Red wines for summer – I rethink Beaujolais

In the heat my thoughts hardly ever turn to red wine, I normally seek refreshment in the summer.

What happens when you want something a little more, well red, on a summer’s day? Well a rosé can work, or there are some lighter reds, some Pinot Noir, Valpolicella perhaps, or something from the Loire?

The absolute classic of its kind though is something that I, for one, hardly ever think of drinking – Beaujolais. For quite some time now I have wondered if perhaps I do Beaujolais an injustice and should have another look at this wine that fashion has left behind. Continue reading

My visit to Château des Jacques, Moulin-a-Vent, Beaujolais, France

P1010366_2

Guillaume de Castelnau

Many Beaujolais winemakers told us they could make a “fruity” wine or a “serious”, rich wine. I am sure we would all agree there are serious, rich wines that are fruity. Is the French definition of fruity different from ours?
I think some Beaujolais winemakers tie one hand behind their back before they start by this view, so perhaps they should employ outside consultants?

This visit showed what can be done and to a degree the pace here is set from outside Beaujolais. Château des Jacques is owned by Louis Jadot who aim to produce the best wines of Beaujolais. To achieve this they appointed the charming, ex cavalry Major, Guillaume de Castelnau; I could have listened to him forever and my understanding of vines and wines would have been the richer for it. Continue reading