Wine of the Week – a delicious & great value Priorat

Beautiful vineyards in priorat.

Beautiful vineyards in priorat.

The other week I was wandering around the Three Wine Men event in London and I found myself trying the wines on the Lidl stand.

Many of you will know that I have a lot of time for Lidl. They offer very interesting products and, like Aldi, they seem to be able to put some excellent wines on the market at very good prices. Whether or not these great prices survive our leaving the EU remains to be seen, but right now they offer some staggering value.

The beautiful Priorat landscape. Photo courtesy of Oficina de Turisme del Priorat.

The beautiful Priorat landscape. Photo courtesy of Oficina de Turisme del Priorat.

All the Lidl wines I tried that day were pretty good, but the star was something that absolutely astonished me. It was a red wine from Priorat, one of the very best wine regions in Spain, which normally produces some of Spain’s most expensive wines, but this one is an absolute bargain.

Wine map of Spain, see Montsant in the north east - click for a larger view

Wine map of Spain, see Priorat in the north east – click for a larger view

The beautifully rugged Priorat landscape.

The beautifully rugged Priorat landscape.

vinya_carles2011 Vinya Carles Crianza
Bodegas Reserva de la Tierra
DOCa / DOQ / PDO Priorat
Catalunya, Spain

Priorat – Priorato in Castellano, or proper Spanish – is one of Spain’s great regions and it produces many of Spain’s most famous, most expensive and sought after wines. Indeed Priorat is one of only two Spanish regions – the other being Rioja – that is labelled with the prestigious PDO status of Denominación de Origen Calificada / DOCa – Denominació d’Origen Qualificada or DOQ in Catalan. This is a rank above most other Spanish wine regions, which are labelled as Denominación de Origen or DO, and the regulations are more stringent.

It is a wonderful place, beautifully rugged and mountainous with an amazing backdrop of the Montsant Mountains. It is most famous for the fine, spicy reds made from blends of Garnacha and Cariñena, often together with Syrah, Cabernet Sauvignon and Merlot, although some fascinating, rich and herbal white wines are made too.

I am afraid that I know nothing about the wine, not definitely anyway, as the technical sheet I was sent says that it is a 50/50 blend of Tempranillo and Cabernet Sauvignon, while the back label on the bottle says it is a Grenache, Carignan / Garnacha, Cariñena blend. I think I believe the back label, as it doesn’t feel as though there is any Cabernet or Tempranillo here.

The colour is a deep, opaque, vibrant purple. The aromas are of warming, spicy, herbs and rich berry fruit; blueberry, mulberry and cooked strawberry together with rich pear and wafts of sweet liquorice and sweet coconut and vanilla from the oak – presumably American oak.

The palate is very juicy and supple, with plump fruit, smooth, ripe tannins and a twist of spice. It is nicely concentrated, richly fruity and very enjoyable indeed. It isn’t very complex, but it is delicious and pretty full-bodied. I cannot imagine anyone failing to be seduced by its charms. This wine over delivers for anything like the money, it was terrific just tasting on its own, but with a venison burger and a salad it gave me a huge amount of pleasure – 87/100 points, I originally gave it 85, but as the bottle went on, I marked it up for the pleasure it gave me.

Available in the UK from Lidl for £5.99 per bottle.

Wine of the Week 57 – a delicious Priorat that will not break the bank

The beautiful landscape of Priorat.

The beautiful landscape of Priorat. Photo courtesy of Oficina de Turisme del Priorat.

As many of my regular readers know, I love Priorat wines. It is without question Catalunya’s most prestigious wine region and apart from Rioja is the only area to be granted Spain’s highest wine classification; D.O.Ca or D.O.Q. in Catalan – Denominación de Origen Calificada.

Everything about this tiny region appeals to me. It feels very wild and isolated when you are there, it’s quite a journey just getting to it in fact. There is only one road and as it winds up into the mountains the terrain is ruggedly beautiful and the views are staggering. Miguel Torres once told me that it was completely different world in Priorat, and he was quite right.

Wine map of Spain – click for a larger view – non watermarked PDF versions are available by agreement

Wine map of Spain – click for a larger view – non watermarked PDF versions are available by agreement

Once you are up in this amazing place, the air is clear and it feels very peaceful – I would urge anyone to visit, even if you are not that keen on wine. The villages are all lovely – there are no towns exactly – and while there are no hotels, there are some superb restaurants.

What really sets this lovely region apart though is the wine. Priorat specialises in blends, usually based on Garnatxa / Garnacha / Grenache, but they can include Samsó – Cariñena / Carignan, Cabernet Sauvignon and Syrah. The land is made up of licorella soil, which is decayed slate. It seems that this sort of soil is the same one that creates the great wines of the Douro in Portugal and simply rises to the surface again all the way over here.

Priorat has a great history dating back to the early middle ages when the land was given to the Carthusian monks of the Monastery of Scala Dei. The Abbot ran the region as the feudal lord until the early nineteenth century when the locals rose up and sacked the monastery, its ruins can still be seen. The land was then nationalised and parcelled out to smallholders.

Oficina de Turisme del Priorat

The beautiful landscape of Priorat. Photo courtesy of Oficina de Turisme del Priorat.

The wines of the area fell in to decline then until well into the twentieth century and it was not really until the 1970s when a group calling themselves the Priorat Pioneers started trying to create fine wines worthy of the local terroir. They enjoyed quick success and Priorat has gone on to be regarded as one of the great wine regions of the world. In fact so rosy has the view of Priorat become that the only problem, for most of us, is the eye watering prices that many of the wines fetch.

Normally I would say that the best way to try the wines without spending a fortune is to drink the wines of the equally tiny and very similar Montsant region which surrounds Priorat, but recently I tasted an excellent and great value Priorat itself, so I have made it my Wine of the Week.

Priorat2013 Noster Nobilis Priorat
DOQ Priorat
Catalunya, Spain

A typical blend of 65% Garnatxa, 20% Samsó and 15% Cabernet Sauvignon aged in French oak barrels for 6 months.

The colour is a deep garnet, while the nose gives off rich brambely fruit and spice. You can almost smell the heat, with richer raisin and liquorice notes. There is a wild herb note too, similar to the French garrigue.
The palate is rich, smooth and warming with wild herbs, dry peppery spices and rich red fruit, fresh, dried and cooked. there is also the distinctive local minerality that tastes like the licorella slate. This is an excellent introduction to the delights of Priorat that over performs for the price – 89/100 points
Available in the UK from Asda and Asda Wine Shop for £7.98 – it is not an own label and does not mention Asda at all.
I cannot find any US stockists, but as Wallmart own Asda that may be a good place to start. If they do not have it, they certainly have this wonderful looking book on Priorat.

Try this wine with slow roast lamb with garlic and rosemary, or even a barbecue and do not be afraid to stick it in an ice bucket on a hot day – the Spanish would.

I hope some of you try this, it is an amazing wine for the money, let me know what you think.

Spanish Delights

As many of you are aware, I love Spain, Spanish culture and Spanish wine. I really do think that Spain is one of the most exciting wine producing countries right now. It isn’t all Rioja or Rioja look alikes either, the place makes wonderful wines from so many different regions, in so many different styles and from a broad palette of grape varieties that there is bound to be something for everyone.

Recently I have tasted a few very exciting Spanish wines that I thought I would share with you.

 

Bruce Jack -  - photo courtesy of La Báscula

Bruce Jack – – photo courtesy of La Báscula

La Báscula – which means weighing scales – is a range of wines sourced across many Spanish regions and was created by Ed Adams M.W. and winemaker Bruce Jack. I have bumped into Ed a few times in my time and he is a likeable guy who knows Spain like the back of his hand, while Bruce is one of the most interesting and engaging winemakers I have ever come across. I first met him in his native South Africa, where he is the founder and winemaker of  the excellent Flagstone Wines. He always makes good wines, so I was thrilled when he teamed up with Ed and spread his wings to make wine in Spain too.

Wine map of Spain – click for a larger view – non watermarked PDF versions are available by agreement

Wine map of Spain – click for a larger view – non watermarked PDF versions are available by agreement

The range seems to tour the country taking in many famous and some not so well known wine regions. They produce wines in Rioja, Rueda, Jumilla, Yecla and Alicante as well as Terra Alta, the amazing region in Catalunya’s deep south, inland from Tarragona and the more famous Priorat and Monstant. From the examples I have tried recently, this region really deserves to be much better known and positively sought out as a source of great wines at good value price points and great quality too.

The rugged Catalan landscape.

The rugged Catalan landscape.

Terra Alta means High Land and is a place of extremes, searingly hot in the summer and often freezing cold in winter. It is dry, mountainous and rugged, with the extreme heat of the growing season tempered by the altitude and the influence of the Ebro River, although the vineyards are only moderately high at 400 metres above sea level.

Excitingly the region has made the Garnacha Blanca, white Grenache, its speciality grape and I think this – along with Grenache Gris – can make delicious white wines. Terra Alta claims to produce 90% of the world’s Garnacha Blanca / Grenache Blanc – Grenache is originally a Spanish grape, so really ought to always be called Garnacha in my opinion.

Pepe Fuster (centre)

Pepe Fuster (centre) – photo courtesy of La Báscula

Both of these wines come from Terra Alta, although you will look in vain for the D.O. on the red, indeed they both come from the Celler Comes d’en Bonet winery in Gandesa some 90 km inland from Tarragona. This 30 hectare estate has been owned by the Fuster family for over 60 years and viticulturist Pepe Fuster is a passionate champion of this land and its traditional grape varieties, but is equally keen to experiment and do something new. Around half the estate is currently farmed organically with the rest in transition.

catalan-eagle-white_bg-2012-22013 La Báscula Catalan Eagle Organic Garnacha Blanca & Viognier
DO Terra Alta
60% Garnacha Blanca, 25% Viognier & 15% Rousanne with no oak.
I have tasted a previous vintage of this and although I liked it I was not overly excited, but with the 2013 this white has really come of age.
The nose is clean and mineral with enticing apricot and nectarine, blossom and honey notes.
The palate is soft and textured with a fine balance of acidity making it fresh and lively, but not crisp, while the fruit really dominates the mid palate and the finish has a minerality and purity to it that kept me coming back for more. Delicious, versatile and so very drinkable – 89/100 points.

£9.99 a bottle in the UK from D.Byrne & Co, Highbury Vintners, John Hattersley WinesNoel Young WinesWoodwinters Wines & Whiskies, more stockist information available from Boutinot.
Distributed in the US by Fairest Cape.

no-stone-unturned_bg2012 No Stone Unturned Old Vine Garnacha Tinta & Cariñena
DO Terra Alta (but not mentioned on the label)

62% 50 year old Garnacha Tinta, 23%Cariñena & 15% a mix of Cabernet Sauvignon & Syrah all aged 10 months in French oak.
The deep, opaque ruby red colour is very enticing.
Rich lifted brambles, damsons, blackberry, dark cherry vies with sweet spice and fresh red earth notes on the nose.
The palate is intense, but smooth with supple tannins and a soft texture, almost creamy.
The sweetly ripe fruit is a blast from start to finish giving rich plums, morello cherries and blackberries with a rich inky intensity, delicately smoky oak and a firm, but gentle tannin smear on the finish. there is sweet spice and liquorice and a lovely freshness. The wine is rich and interesting, but pristine too.
This is one of those wines that you could keep for a while, but the fruit and supple texture are so delicious now, why would you want to? Very food friendly wine that would go with almost any meal, grab a bottle and take it to your local BYO …91/100 points

£15.99 a bottle in the UK from D.Byrne & Co, Noel Young Wines, Viader Vintners, more stockist information available from Boutinot.
Distributed in the US by Fairest Cape.

If you like Rhône Valley wines then you will enjoy these, but they are not copies of anything else, but exciting and beautifully made wines in their own right. What’s more they are deliciously modern, vibrant and full of fruit.

 

My Favourite Wines, Top Discoveries and Experiences of 2011

I feel like a respite from all the self indulgence that the Christmas holidays force upon me and feel my thoughts turning back to wine. As the New Year is coming up fast I thought that I would attempt to tell you about my wine highlights for the year.

Most of my top wines have been written up here on my Wine Page, but some have slipped through the net and are new today. Please always remember that this is an entirely personal list, but I hope you enjoy it and that it gives some food for thought.

Sparkling Wines

I was really spoiled for fizz this year, 2 Champagne tastings stand out in particular:

Champagne:

Veuve Clicquot Yellow Label Brut Non Vintage based on the 1953 vintage
This whole tasting was extraordinary and provided a wonderful insight into a type of Champagne that it is all too easy to take for granted – read about it here.

1995 Perrier Jouët Belle Époque
In February I was lucky enough to taste four different vintages of Belle Epoque out of jeroboams, the 1995 was the standout wine for me, but they were all superb – read about it here.

Continue reading

Catalan élan

The wines of Codorníu

Recently I presented a tasting of some wonderful wines from Spain. I know that I bang on about Spain and Spanish wines, but really I do believe that country makes wonderful, wonderful wines and can boast one of the most vibrant and exciting European cultures as well.

Regular readers will be aware that earlier in the year I spent a week with Miguel Torres, a giant of Spanish and Catalan wine whose importance to the development of wine in Spain cannot be underestimated. However he is not alone in being a leading producer of good wine in Catalunya. All my adult life I have been a fan of Codorníu which is famous as the leading brand of Cava – Spanish quality sparkling wine made by the Champagne method/Traditional method. However Codorníu is much more than a Cava producer, they have been growing grapes since 1551 and making Cava since 1872 – indeed they created it – but over the last 100 years they have expanded their portfolio and production to include most of the important wine regions of Spain – and beyond. Unlike Torres though they leave each winery as a stand alone brand and you will look in vain for the name of Codorníu on the labels.

Instead they have either created new estates from scratch or bought leading producers and the results are startlingly good. I presented some of these wines in a tasting recently and everyone was hugely impressed by the quality, variety and value for money that the wines represented. Catalans see themselves as the dynamic Spaniards, the busy creative Spaniards with modern ideas, a sense of chic and no manaña mentality, so perhaps Codorníu have brought that drive and sense of élan to their outposts in other regions?

Continue reading