Sometimes I feel left out and sometimes I just feel annoyed – about Pinot Grigio.
I just don’t get Pinot Grigio, I sort of understand why it sells – it usually doesn’t taste of anything, so the focus of your evening remains the conversation, the wine stays in the background to lubricate your palate.
I need acidity in a white wine though, so the slight bitterness on the finish of virtually every Pinot Grigio is unpleasant to me.
It is fair to say that, with the exception of some rich Friulian examples, I avoid Pinot Grigio if I possibly can. Pinot Gris however can be a very different thing, and I enjoy the occasional taste of that from Alsace or even New Zealand – Pinot Gris seems to me to generally have more depth, honesty and concentration but even then I really want more acidity. Continue reading