The Loire Valley – delicious sparkling for summer

So Summer finally seems to be here and at such times lighter, fresher wines seem to be the order of the day. I never actually go on a pic-nic, but my mind always turns to the sorts of wines that would be great with one at this time of year.

Recently I have been showing quite a lot of Loire Vally wines at consumer events – I was also thinking bout the Loire because of my travel guide of the region –  and it struck me that the wines of the Loire are often just right to go with eating outdoors, whether a proper picnic, or sitting in the garden.

The beautiful Loire Valley.

The Loire of course produces many different wine styles along its banks, but by and large they are fresher rather than richer, so they feel light and easy to drink even in warm weather. This makes them more refreshing too.

I really enjoyed showing a range of sparkling wines from the Loire valley at the recent Three Wine Men event in London. I don’t think that Sparkling wines, other than Champagne and Prosecco, get enough attention. There are so many lovely sparkling wines out there from all sorts of places and sometimes you simply do want Champagne or cannot justify the cost of Champagne. I certainly liked all of these and think they are well worth seeking out.

Wine map of the Loire Valley – click for a larger view – non watermarked PDF versions are available by agreement.

Loire Valley Sparkling Wines

While pretty much every wine producing country makes good sparkling, France makes something of a speciality of it with nigh on every region making quality sparkling wine, many of them are called Crémant followed by the name of the wine region. By this I mean a sparkling wine made fizzy by the traditional method as used for Champagne. Indeed any French sparkling wine with an appellation d’origine contrôlée (AOC) or Protected Designation of Origin (PDO) – call it what you will, they are the same thing – must be made fizzy by the Traditional or Ancestral Method. The Ancestral Method / Méthode Ancestrale is an older more primitive version of what became the Traditional Method. The wines can also be called Pétillant Naturel, or even Pét-Nat by the hipster community, and unlike Champagne etc. the yeast is left in the bottle instead of being removed and this often leaves the wines cloudy. 

When making a sparkling wine, what you need most is acidity to make the finished wine fresh and lively and the Loire uses a grape that delivers plenty of this freshness – Chenin Blanc.

There are several different sparkling wine PDOs in the Loire, Crémant de Loire, Touraine Mousseux, Vouvray and Saumur and there’re many excellent wines produced. The examples that I particularly enjoyed recently were:

Monmousseau Cuvée J M Brut
AC / PDO Touraine

Monmousseau is a large producer founded by Alcide Monmousseau in 1886 when he turned a large quarry, previously a source of building stone for the the Châteaux of the Loire, into a cellar for ageing sparkling wine. This quarry became a network of 15 km of galleries that are remain at a constant 12˚C, the perfect temperature to age wine.

This wine is one of their top sparklers – named in honour of Justin-Marcel Monmousseau, the nephew and heir of Alcide Monmousseau – and is made from a blend of 80% Chenin Blanc, the typical grape for Loire Valley sparklers, and 20% Chardonnay. It is aged on the yeast sediment (lees in English / lies in French) left over from the second fermentation in the bottle, for some 24 months. This ageing on the yeast sediment gives the classic complexity of yeast autolysis, biscuit, brioche, flakey pastry and sometimes caramel too.

The aromas are light and fresh with green apple, citrus and jasmine flowers and a little touch of digestive biscuit. The palate is crisp and taut with fresh, clean acidity, apple and lemon fruit together with some chalky /earthy / minerality – it grows in chalky soils – and a touch of biscuity richness on the finish. A very nice, well made sparkler that would be perfect as an aperitif or served with anything light. It met with wine approval when I showed it recently – 88/100 points.

Available in the UK for around £14 per bottle from:
Spirited Wines
For US stockists – click here.

The Loire in Touraine.

Château de la Presle Jean-Marie Penet Brut
AC / PDO Crémant de Loire
Château de la Presle, Domaine Penet

Another Touraine producer that started about the same time as Monmousseau in fact in 1885. It is now run by the fifth generation of the same family, but until 1970 was mixed farm whereas now the focus is purely wine. Since 1998 it has been run by Anne-Sophie Penet and her Burgundian wine maker husband Frédéric Meurgey.

This Cuvée is their top sparkler and is made from 75% Chardonnay with 25% of the little known Arbois. I do not know how long it is aged on the lees, but it seems like it was quite a long time to me.

This is a richer, deeper more serious sparkling wine with a richer, nutty, brioche-like aroma together with peach and apple. The palate is again rich and rounded with a softness and a feeling of dry honey and apple strudel. This is a superb sparkling wine, full of character and flavour. It makes a sophisticated, intimate aperitif or would go beautifully with rich fish dishes, rice dishes and white meat – 92/100 points.

Available in the UK for around £14 per bottle from:
Gerrard Seel, St Andrews Wine Company, Silver Fox Wines & Wood Winters

Vouvray cellars dug into the rock.

Domaine Vigneau-Chevreau Vouvray Pétillant Brut
AC / PDO Vouvray
Domaine Vigneau-Chevreau

An exemplary estate in Vouvray, Domaine Vigneau-Chevreau was founded in 1875 and is farmed by the fifth generation of the Vigneau-Chevreau to make wine here. Over that time the domaine has expanded from 5 to over 30 hectares and is one of only two biodynamic producers in the area.

This wine is, as always for Vouvray, 100% Chenin Blanc, has less fizz than normal sparkling wine – full sparkling wines are Mousseux, this is Pétillant – and it is aged on the lees / yeast sediment for 18 months.

This carries its ageing week as it is a light, lithe and precise wine with aromas of pear, apple and citrus and a palate of crisp green apple, richer pear and a hint of apricot and quince. The acidity and minerality make it a mouthwatering aperitif and a bright aperitif – 91/100 points.

Available in the UK for around £14 per bottle from:
Roberts & Speight, The Solent Cellar, David Bell McCraith and Wood Winters – more stockist information is available from Thorman Hunt & Co Ltd.
For US stockists – click here.

The beautiful Chateau de Moncontour.

Château Moncontour Vouvray Tête de Cuvée Brut
AC / PDO Vouvray
Château Moncontour

A very old estate, this was purchased by the Feray Family in the 1990s and it has never looked back. Again 100% Chenin Blanc, this is a Cuvée (blend) made from the best fruit and aged for around 18 months on the yeast – although it tastes like it was aged longer.

Yeast autolysis dominates this wine, it even smells of toast – yeast / lees can give a good impression of oak sometimes. Rich pear, cooked lemon, quince, honey, apple compote are all here as well as some frangipane / bakewell pudding sort of character making it feel pretty rich and flavourful, although the brisk acidity certainly cleanses the palate making it balanced. An intriguing wine that I enjoyed very much – 90/100 points.

Available in the UK for around £14 per bottle from:
For US stockists – click here.

So you see, further proof that there is much more to sparkling wine than just Champagne, Cava and Proseco. The sparklers from the Loire are very varied in style and often very good indeed.

Loire Valley – a short travel guide

With Summer just over the horizon I thought you might enjoy another one of my travel articles, this time it’s about Anjou-Saumur and Touraine in the Loire Valley.

Angers and the Loire from the ramparts of Angers Castle.

The Loire Valley encapsulates everything I think of when daydreaming about France. As Ratty said, ‘there is nothing – absolutely nothing, half so worth doing as – simply messing about in boats!’ As a confirmed landlubber of course I stretch the principle somewhat to include messing around near boats. Life always seems more pleasurable and peaceful near a river and the Loire is one of the most tranquil and picturesque rivers that I have ever seen. It meanders through gorgeous places and seems to cast a spell over all of them. Buildings that would seem quite ordinary elsewhere, exude an enticing charm. Luckily a great many of them are cafés and restaurants whose gardens and terraces provide tranquil views of the Loire or one of its many tributaries.

Chinon with Chinon Castle above. This where Joan of Arc met the dauphin of France.

Wine map of the Loire Valley – click for a larger view – non watermarked PDF versions are available by agreement.

Think of the Loire Valley and it isn’t long before castles spring to mind, there are over 80 châteaux here and they are key to the region’s image. In fact they were the main reason that Unesco gave the Loire Valley World Heritage status in 2000. They range from true medieval defensive structures like the wonderful castles at Angers and Chinon to the more flamboyant 17th Century confections, such as the Château de Cheverny that was Hergés inspiration for Marlinspike Hall in his Tintin books.

Château de Cheverny.

Make sure you see the Château de Chenonceau, it is simply breathtaking. This exquisite building acts as a bridge that spans the River Cher not far from Vouvray, amazingly it marked the border between Vichy and Occupied France and was the scene of much clandestine border crossing during the war. The gardens, complete with a maze, are equally lovely and they have a couple of restaurants and a wine cellar if you need some refreshment. Equally sublime is the early renaissance Château Azay-le-Rideau near Chinon, and it must not be missed.

The exquisite Château de Chenonceau.

The beautiful Chateau-Azay-le-Rudeau.


The imposing main gate of Angers Castle.

Strolling through the narrow lanes and bustling squares of Anger’s old town is time well spent, and make sure you take a tour round the castle that dominates this attractive city. Once home to Catherine de Medici and where the future Duke of Wellington received his military education, the harsh defensive exterior does not prepare you for the haven of peace inside. It is a delightful place complete with rampart walk, gardens, orchards and even a small vineyard. Most famously though, it houses the incredible Apocalypse Tapestry which really is one of the jewels of early French culture. As you might imagine, Angers is heaving with eateries, but Mets & Vins is both a stylish restaurant and excellent wine shop. It has no wine list, instead you browse the shelves and see what takes your fancy.

La Croisette, try the Sandre for a taste of local tradition, or (strangely) some of the best calamares I have ever tasted.

Leaving Angers, head south to where the Maine and Loire rivers meet. The river is wide here and there are lots of islands which add to that sense of tranquility. Savennières is a good place to explore before finding lunch in a traditional Guinguette, which is a casual riverside restaurant, often looking like a riverside beach bar. My favourite is La Croisette which is on the river bank on an island in the Loire, make sure you try the local speciality of Sandre, a fish known as Pike-Perch in English.

From here it’s fun to follow the Layon river as it winds through the beautiful villages of Anjou and the Coteaux du Layon. The village of Saint-Lambert-du-Lattay houses the Vine and Wine Museum of Anjou-Saumur which is well worth a visit. If hunger strikes then head for La Table de la Bergerie. This delightful modern restaurant is set amongst vines in the middle of the countryside, making it a magical place to sit outside and enjoy your aperitif.


The evocative cellars at the wonderful Domaine de Bablut in Anjou.

Nearby is the village of Louresse-Rochemenier, which is fascinating with its troglodyte dwellings cut into the tuffeau cliff face. In the past this stone was excavated and used to build the châteaux and wealthy towns of the region. In turn, the local poor moved in to the holes left behind and they were lived in until the 1930s. Many such caves are also used as cellars as they provide perfect conditions to age wines.

The charmingly eccentric Château de Brissac.

Another view of the Château de Brissac.

Next, head up to Brissac-Quincé on the banks of the Aubance, this attractive town has the remarkable Château de Brissac at its heart and it’s a delight in every way. The gardens are beautiful, while the building is now a fascinating museum and boasts that it is the ‘tallest castle’ in France as it is has sections from the 17th century built on top of a medieval castle.

Vines at Château de Saumur, photo courtesy of Bouvet-Ladubay.

Returning to the River Loire itself, Saumur is a must see town on the south bank of the river. Everything is built out of the local honey coloured tuffeau stone and many of the buildings are magnificent, especially the City Hall and the imposing Château de Saumur. Saumur is a great food town too, with an amazing array of places to eat, try Le Gambetta or Le Carrousel for a treat, or one of the many bistrots by the river. In addition, try not to leave town before you have experienced Gérard Girardeau’s superb charcuterie and wine shop, it really is one of the very best.

Vines in Souzay-Champigny.

A little way south east is the village of Souzay-Champigny. Champigny itself is a few kilometres south and lends its name to the Saumur-Champigny appellation which produces some of the best red wines of the Loire. It’s a sleepy little place, but worth a visit for more of those troglodyte houses.

Carry on east and you come to the Touraine area, whose vineyards include Bourgueil, Saint Nicolas de Bourgueil and Chinon. Bourgueil is pretty and a joy to explore, with a 10th century abbey that is now a museum, a busy street market on Tuesday and a gastronomic market held in the medieval market hall every Saturday. If you have worked up appetite, La Rose de Pindare is a delightful restaurant serving local food and wine in the centre of the village.

That giant bottle outside the Church.

Saint Nicolas de Bourgueil is a very small place that is mainly worth visiting for the wine, but it does boast a giant wine bottle outside the church, it serves as a fountain, and the excellent Saint Nicolas Gourmand restaurant just across the road.

Not far away Chinon is one of the major towns of the Loire and a terrific place to visit. In fact the castle alone makes it worthwhile. This sits above the town and although it was the home of Richard I of England – who together with Henry II and Eleanor of Aquitaine is buried at the nearby Fontevraud Abbey, which is stunning and even boasts a fine restaurant – it was also where Joan of Arc had her first meeting with the French Dauphin and there is a museum dedicated to her. Rabelais was once the mayor and Chinon still feels medieval with its narrow streets, gothic buildings and timber frame houses. The markets are on Thursdays and Sundays and there are restaurants galore, but I always choose Les Annees 30 and have never been disappointed. La Cave Voltaire is a superb wine shop that doubles up as a bar offering cheese and charcuterie, the focus is on organic and natural wines from small producers.

The Loire Valley is a hedonists’ paradise, with superb food and produce. There are 6 appellation controlée cheeses in the Loire and they are all made from goats milk, Valençay, Crottin de Chevignol, Chabichou du Poutou, Pouligny St. Pierre, Selles-sur-Cher and Sainte-Maure de Touraine. Legend has it that when the invading Arabs were defeated at the Battle of Tours in 732 they left their goats behind. Whether that is true or not the cheeses are perfect with the local wines.

Charcuterie is important here too, especially rillettes, a soft, fatty paté that tastes delicious. It is usually made from pork, but goose, duck, rabbit and even fish versions are available and while it is normally eaten with bread and cornichons, rillettes are sometimes served with a local unleavened bread called fouaces.

If all this makes you feel spoilt for choice, then don’t worry. There is beauty and there are delights wherever you look in the Loire Valley, the important thing is just to get there.



Restaurant Mets & Vins
44 Boulevard Ayrault, 49100 Angers, France
Phone: +33 2 41 87 03 35

La Croisette
rue de la Boire 49170 Béhuard
Phone: +33 02 41 23 19 53

Vine and Wine Museum of Anjou-Saumur
Musée de la vigne et du vin d’Anjou
Cellier de la Coudraye
Place des Vignerons
49750 Saint-Lambert-du-Lattay
Tél: +33 02 41 78 42 75

La Table de la Bergerie
La Bergerie
49380 Champ sur Layon
Tél:. +33 02 41 78 30 62

Restaurant le Gambetta
12 Rue Gambetta
49400 Saumur
Tel: +33 02 41 67 66 66

Restaurant Le Carrousel
15 r Colonel  Michon
49400 Saumur
Tel: +33  02 41 51 00 40

Gérard Girardeau
53 Rue Saint-Nicolas
49400 Saumur
Tel: +33 02 41 51 30 33

La Rose de Pindare
4 Place Hublin
37140 Bourgueil
Tel: +33 2 47 97 70 50

Saint Nicolas Gourmand
Avenue Saint Vincent 28
37140 Saint Nicolas de Bourgueil
Tel: +33 2 47 97 77 37

Les Annees 30
78 rue Voltaire
37500 Chinon
Tel: +33 2 47 93 37 18

La Cave Voltaire
13 Rue Voltaire
37500 Chinon
Tel: +33 02 47 93 37 68



A Craving for Crémant – Exciting French Sparkling Wines

The beautiful landscape in Savoie.

I really like sparkling wine and so I jumped at the chance to attend the 26th National Crémant Competition in France. This was held in Savoie in the French Alps, a region that I had never visited before, and hosted by the (French) National Federation of Crémant Growers and Producers.

Crémant (pronounced cray-mon) is a term that defines certain sparkling wines made outside France’s Champagne region, but uses the same method, the traditional method, to make them fizzy. I think Crémant is a lovely word that describes sparkling wines perfectly as it sounds so deliciously creamy and frothy.

I loved the landscape of Savoie.

This organisation oversees the production of all the different Crémant sparkling wines that are produced in France; Crémant d’Alsace, Crémant de Bordeaux, Crémant de Bourgogne, Crémant de Die, Crémant de Jura, Crémant de Limoux, Crémant de Loire and the new appellation contrôlée of Crémant de Savoie, that was only created in 2015. Luxembourg also has the right to use the term Crémant for its sparkling wines and examples of Crémant de Luxembourg were included in the competition.

Crémant must be made using the traditional method, so the second fermentation – that makes it fizzy – takes place inside the bottle that you buy. The wine then has to be aged on the lees – the yeast cells left over from the second fermentation – for at least 9 months and this allows some of the biscuity, brioche aromas and flavours to develop, making the wine more complex. Also the grapes for Crémant must be picked by hand and they are normally picked about 2 weeks before the grapes for still wine as you need high acidity for sparkling wine.

Some of these areas have pretty big production and so are widely seen, while others are only produced in tiny amounts and so very rarely encountered. Overall around 80 million bottles of French Crémant are produced a year, with roughly 70% of that being drunk in France itself, which makes sense as we do not often see it over here in the UK.

The big production is in Alsace, 35 million 75cl bottles in 2016, Bourgogne with 18 million and the Loire with 15 million. Bordeaux produces around 8 million bottles of Crémant, Limoux around 5 million, Savoie 380,000 and Die (in the Rhône) just 216,000 bottles in 2016.

Grape Varieties

Champagne of course is made from Chardonnay, Pinot Noir and Pinot Meunier grapes, but a wider palate of grape varieties is used for the Crémant wines.

The dramatic vineyards of Savoie.

Crémant de Bourgogne wines have to include at least 30% of Chardonnay and Pinot Noir and are usually made from those grapes, but Pinot Blanc, Pinot Gris, Gamay, Aligoté, Melon Blanc and Sacy are also permitted. Rather confusingly the area of production for Crémant de Bourgogne includes Beaujolais, which nowadays is normally regarded as a separate region.

Crémant d’Alsace is usually made from Pinot Blanc and the rosé versions from Pinot Noir, but Riesling, Pinot Gris, Auxerrois and Chardonnay are also permitted. In fact Chardonnay is only grown in Alsace for use in Crémant.

Crémant de Loire, as you might expect, is chiefly made from Chenin Blanc and Cabernet Franc, but Chardonnay and Pinot Noir can be used as can Grolleau Noir, Grolleau Gris, Pineau d’Aunis and the very rare Orbois (also called Arbois).

Crémant de Bordeaux is made primarily from Sémillon with Sauvignon Blanc and the rosé examples include Cabernet Sauvignon and Merlot.

Crémant de Limoux, in the Languedoc, is made from Chardonnay and Chenin Blanc, while the local Mauzac and Pinot Noir are also allowed.

Crémant de Jura is usually made from Chardonnay, Pinot Noir and Trousseau, while Poulsard makes an appearance in the rosés.

Crémant de Savoie mainly uses the traditional Savoie varieties of Jaquère and Altesse, but Chasselas, Chardonnay, Pinot Noir and Gamay can also be used.

Crémant de Die is pretty much only made from the underrated Clairette grape, while Aligoté and Muscat can also be used.

Crémant de Luxembourg can be made from Pinot Blanc, Chardonnay, Pinot Noir, Riesling, Auxerrois, Rivaner (Müller-Thurgau) and Elbling.

In total some 707 wines were entered into the National Crémant Competition, including 80 entries from Luxembourg, and 222 medals were awarded, 129 gold, 74 silver and 19 bronze.

Wine map of France – this shows all the regions mentioned, except Luxembourg – click for a larger view.

Prix de la Presse

It was the job of people like me to blind taste the top rated wines in the competition again and to choose the very best to award the Prix de la Presse for each Crémant region. The winners were:

Brut Cattin
Domaine Joseph Cattin
Crémant d’Alsace

A blend of Pinot Blanc and Auxerrois and aged for 15 months on the lees.

Cattin was established in 1720 and 11th generations of the Cattin family have run the estate.

They are based in the village of Vœgtlinshoffen, near Colmar and farm 60 hectares in the area.

As far as I can tell this wine is not available in the UK. Another excellent Crémant d’Alsace is the one made by Bruno Sorg – click here.

Cuvée Prestige Brut
Maison Remy Breque
Crémant de Bordeaux

100% Sémillon aged minimum of 9 months in the underground cellars of Maison Remy Breque.

The company is based a little north west of Libourne and the cellars were where the stone was quarried for building the city of Bordeaux.

The company was created by Remy Breque in 1927 and is now run by his grandson and great grandsons.

As far as I can tell this wine is not available in the UK. Another great value Crémant de Bordeaux is the one made by Calvet – click here.

Balard Rosé Brut
Cave Saint Pey de Castets
Crémant de Bordeaux

60% Merlot and 40% Cabernet Franc.

This cooperative is a little south west of Castillon-la-Bataille.

As far as I can tell this wine is not available in the UK.

Pinot Noir Brut 
Bailly Lapierre
Crémant de Bourgogne

This cooperative is based in Saint-Bris-le-Vineux near Auxerre in the north of Burgundy. It has 10 acres of amazing cellars cut in to the rock , where they age the Crémants.

This is 100% Pinot Noir, so is a Blanc de Noirs, or white wine made from black grapes. It is aged for 18 months on the lees.

Available in the UK from – click here.
Another very fine Crémant de Bourgogne is the one made by Albert Bichot – click here.

Carod Blanc Brut
Cave Carod
Crémant de Die

Principally Clairette with some Aligoté and Musact, this is aged on the lees for 12 months.

Cave Carod were a family company making sweetish sparkling Clairette de Die and are managed by the 4th generation of the Carod family tone involved, although it has been owned by Les Grands Chais de France since 2008.

As far as I can tell this wine is not available in the UK, however I would recommend the lovely example made by Domaine Achard-Vincent – click here.

Marcel Cabelier Vintage Brut
La Maison du Vigneron
Crémant de Jura

The Maison du Vigneron is the largest negotiant and producer in Jura and is now part of Les Grands Chais de France. I have tried their wines quite often and they can be very good. This is a blend of Pinot Noir and Poulsard grapes.

As far as I can tell this wine is not available in the UK, however I would recommend the lovely example made by Domaine de Montbourgeau – click here and the one by Domaine Jean-Louis Tissotclick here.
I would also recommend the great value Crémant de Jura sold by Aldi, it is good quality and astonishing value – click here.

Rosé Brut
Caveau des Byards
Crémant de Jura

A blend of Pinot Noir and Trousseau.

This is the smallest cooperative in Jura and is run more like an estate. They farm using sustainable agriculture and 50% of their production is their range of four highly respected Crémants.

As far as I can tell this wine is not available in the UK.

Jura wines are quite fascinating and well worth getting to know. The definitive book on the wines of the Jura is ‘Jaura Wine’ by Wink Lorch and yours truly drew the maps for the book – it can be purchased here and here.

Première Bulle Brut
Sieur d’Arques
Crémant de Limoux

A blend of Chardonnay, Chenin Blanc and Mauzac aged 18 months on the lees.

Sieur d’Arque’s Limoux vineyards, April 2016.

Sieur d’argues is a cooperative producer that makes a wide range of wines, some of them very fine indeed, but who really specialise in sparkling. This is because the first intentionally sparkling wine in the world is believed to have been made by the Benedictine monks of the St Hilaire Abbey, a village close to Limoux in 1531. What is more it was by the traditional method and so that method predates Champagne itself.  Blanquette de Limoux is the traditional local sparkling wine made from the local Mauzac / Blanquette grape, while the more modern Crémant de Limoux has to be blend of  Chardonnay and Chenin Blanc with just a little Mauzac.

Available in the UK from Tesco Wine by the case – click here. Sieur d’Arques also make this excellent Crémant de Limoux – click here.
I would also highly recommend the superb Crémant de Limoux made by Domaine J. Laurensclick here.

Domaine de la Gachère Brut
Alain & Giles Lemoine
Crémant de Loire

100% Chardonnay with 12 months ageing on the lees.

Domaine de la Gachère is some 20 km south of Saumur and is run by twin brothers Alain and Gilles Lemoine. They are very impressive winemakers.

As far as I can tell this wine is not available in the UK, however it is fairly easy to buy Crémant de Loire in the UK. Try Prince Alexandre Cremant de Loire from Waitrose or Sainsbury’s Taste the Difference Crémant de Loire.
I would also highly recommend the Crémant de Loire made by Domaine de Saint-Just, it is not available in the UK, but it remains one of the finest non Champagne sparkling wine that I have ever drunk.

Domaine Cep d’Or Brut
Domaine Cep d’Or
Crémant de Luxembourg

70% Pinot Noir blended with 30% Auxerrois.

This estate in the beautiful Luxembourg Moselle vineyards is farmed by the Vesque family who have been vigneron in the Grand Duchy since 1762. They grow Auxerrois, Pinot Blanc, Pinot Gris, Pinot Noir, Riesling, Chardonnay and Gewürztraminer and make their Crémants out of Pinot Blanc, Auxerrois and Riesling as well as Pinot Noir.

Map of Luxembourg’s vineyards – click for a larger view

As far as I can tell this wine is not available in the UK and it is very hard to find Crémant de Luxembourg wines over here, however Tanners stock a fine one called Lmeaax – click here.

Crémant de Savoie Extra Brut
André et Michel Quenard
Crémant de Savoie

100% Jacquère from a wonderful, steep and stony 22 hectare estate whose wines I loved. It is run by Michel’s sons Guillaume and Romain and is among the best known and respected producers in the region. Certainly I liked everything that I tasted, they have a wonderful Alpine purity to them that find appealing and exciting.

Vineyards and a lovely mountain stream right by Domaine André et Michel Quenard.

As far as I can tell this wine is not available in the UK and it is very hard to find Crémant de Savoie wines over here, however Yapp Brothers stock a fine one from Domaine de L’Idylle, also see here, whose wines I liked very much – click here. It is also available at the excellent Streatham Wine House.

All in all it was a terrific trip that enabled me to see a new place and to taste a huge raft of sparkling wines,many of which were completely new to me. So, the next time you want some good fizz, it doesn’t have to be Champagne, Cava or Prosecco, there are plenty of alternatives.