Recently I led a tasting of wines made by Bodegas López de Heredia in Rioja – it was at the West London Wine School, check out more of their tastings here. All the wines were excellent, but even in such exalted company, some stood out from the pack. The undisputed highlights were the astonishing 1994 Viña Tondonia Gran Reservas, both red and white, which were wines of incredible finesse and beauty. As you might expect, wines of that quality and age are not cheap, but there were some stunning wines at lower prices that offered superb value for money too. I loved one of them so much that I have made it my Wine of the Week.
2005 Viña Gravonia Blanco Crianza
Bodegas López de Heredia Viña Tondonia
DOCa / PDO Rioja
Bodegas López de Heredia was only the third bodega to be founded in Rioja after the wine revolution began there in the 1840s-1860s. They were founded in 1877, so really were at the forefront of making Rioja the great region that we know today. Rioja’s development was a slow process in truth, you can read a history of Rioja that I wrote by clicking here, it is a story worth reading as it might not quite be what you expect.
López de Heredia was founded by Don Rafael López de Heredia y Laneta and it is still owned and run by his family to this day. A visit there is always worthwhile as it widely regarded as the most traditional Rioja producer there is. Rioja actually took quite a while to develop its style and to formulate its ‘traditions’, even López de Heredia. Oak ageing was used from the beginning, it was what set Rioja apart from the rest of Spain, but the use of the terms Reserva and Gran Reserva was not established until the 1920s at the earliest and the ageing regulations were not established until the 1940s. So whether the wines are traditional or merely idiosyncratic, I couldn’t really say. I just know they are very good.
The wines are very unusual, especially the whites. They undergo long ageing in wood and develop very complex characters as a result. This ageing leads to a note of oxidation in the white wines that is not totally unlike a Fino or Manzanilla sherry. This resemblance can be over stated though, I do not really enjoy Sherry, but I love these wines, so don’t let that idea put you off.
López de Heredia’s vineyards, Viña Tondonia is contained within the loop of the Ebro River in the foreground, Viña Gravonia is just behind – photo courtesy of the winery.
They make their most famous wines from their Tondonia vineyard, which is why Viña Tondonia forms part of the company’s name. Tondonia can be either red or white and are labelled as Reserva or Gran Reserva. They also produce red Reservas and Gran Reservas from the nearby Viña Bosconia vineyard, while their red Crianza is called Viña Cubillo and comes from the Viña Cubillas vineyard. Their white Crianzas come from the Viña Laconia vineyard and are labelled as Viña Gravonia.
Map of López de Heredia’s vineyards – courtesy of the winery.
All of these wines are aged for a lot longer in wood than the regulations require. Gran Reserva reds spend 9 years in barrel and the whites 10 years. Reservas spend 6 years in barrel, while red Crianzas are aged for 3 years in barrel and the whites for 4.
López de Heredia stick to using American oak, as is traditional in Rioja – you can read why here. However, it is American oak with a difference. They buy whole trees and ship them to Spain where they are split, seasoned outside and turned into barrels. This contrasts with American oak barrels made in America which are sawn – which cuts the grain allowing more flavour to come out – and seasoned in a kiln, which concentrates the lactones to give that creamy, sweet vanilla character so typical of American oak and Rioja. So although López de Heredia age their wines in American oak for a long time, it is a more subtle process than you might expect. Also the wines are aged for a short time in new oak before being racked into old, neutral barrels for the extended ageing.
Barrel ageing at López de Heredia – photo courtesy of the winery.
The Viña Gravonia Crianza Blanco is 100% Viura, the Tondonia whites also have 10% Malvasia to make them a little richer. It was fermented in big wooden vats with a spontaneous fermentation of the wild yeast and then aged for 4 years in barrel.
The nose is extraordinary, with that touch of Fino sherry, toasted almonds, olives, a note of the sea, honeysuckle, beeswax, gentle spice, orange pekoe tea, firm white peach, quince and orange peel. The palate is dominated by the acidity and mineral character together with cinder toffee, honeycomb, dried apricots, caramelised orange, waxy lemon and almonds. There is even a very subtle feel of tannin on the long, long finish. It is an extraordinary wine and has a little more weight, concentration and fat then the more widely available 2006 vintage – 2005 was the better year.
Try it with classic fish dishes like sole meunière, or grilled Dover sole, but I expect it would be great with just about any fish dish, anything in a creamy sauce and roast chicken too – 93/100 points.
Available in the UK for around £19 per bottle – for stockists click here.
For US stockists click here.
It won’t be for everyone, but this wine is a delicious example of a really rare style of wine. It certainly excited me at the tasting and thrilled everyone else there too. What’s more it gives an idea of what these great old style Rioja whites are like without having to pay a fortune. Do try it or a Viña Tondonia white if you can.