What happens when you want something a little more, well red, on a summer’s day? Well a rosé can work, or there are some lighter reds, some Pinot Noir, Valpolicella perhaps, or something from the Loire?
The absolute classic of its kind though is something that I, for one, hardly ever think of drinking – Beaujolais. For quite some time now I have wondered if perhaps I do Beaujolais an injustice and should have another look at this wine that fashion has left behind. Continue reading