It is so easy to fall into a rut with wine. There is so much wine available from so many different places nowadays that you have to make a cut off somewhere and for many years for me that cut off was the classic wines of France. Only the cheaper versions though, I have always retained my love of France’s great wines.
My focus is always to find really lovely wine that over performs for its price and for many years the famous bits of France usually failed to do that at the cheaper end. Many of the classic regions of France have enormous fame, but the quality of the affordable examples seldom showed what the top end ones were like – and most of us have to drink the cheaper versions. The result of this was that consumers were often buying the lesser examples of Sancerre, Chablis, Châteauneuf-du-Pape, St Émilion and the like and yet they were never truly cheap, so still seen as bit of a treat. Sadly many of these wines were a pale shadow of the wines that have made the name on their label so prestigious and sought after and so for long gave the impression that France offered bad value for money. For quite a long time the affordable versions of classic French wines were dilute, unattractive and uninspiring as well as being more expensive than many good wines from elsewhere.
By the way it isn’t snobbery that made me avoid them, those who know me will know that price tags do not impress me at all. No, it was the lack of character and concentration that made me avoid these wines. Who wants a Chablis that could pass for a Muscadet in a blind tasting, or a Châteauneuf that offers less character than a Fitou or Minervois?
This lack of quality at the lower end was, in my opinion at least partly responsible for the sizeable minority of UK consumers who nowadays claim to avoid and dislike all French wine.
Wonderfully I think we might have started to put all that behind us. I have noticed a distinct improvement in generic French wines of late. Generic wines by the way are the most basic versions of classic wines, whose labels simply state they are a Bordeaux, Bourgogne or St Émilion with no more specific detail of their provenance. Recently for example, two great value examples of generic classics have brought a smile to my face; Sainsbury’s Taste the Difference 2010 Petit Chablis and Spar’s 2009 Sancerre Chene St Louis are the sort of wines that I have long avoided, but no longer will. They both have concentration and are good quality and great value examples of what Chablis and Sancerre are all about.
There will not be one single reason for this. All sorts of things are potentially responsible for these signs of improvement, but viticulture has improved beyond recognition all around the world in the last 20 years or so. This has resulted in better ripeness levels and wines with more concentration. Add to that greater understanding and attention to the market, as well as winemaking techniques and technology. Also, most French wine makers nowadays are fully trained, even those in the back of beyond. Sounds simple, doesn’t it, but it wasn’t so long ago that most winemakers in France just did what their forefathers had done, now they understand the science and the technology behind what they do just as much as a wine maker in Barossa or Napa.
All this has been running around in my head for a while, but was brought into stark focus during a recent visit to Bordeaux.
I was the guest of Yvon Mau and was taken to a wonderful range of Châteaux that brought my love of good Bordeaux wine bubbling back up to the surface. It was a lovely visit and I think that with a recent run of fabulous vintages it was a good time to rekindle my feelings for this extraordinary region and its wines. We can never underestimate Bordeaux. It is the largest fine wine region on earth and home to a staggering number of the world’s finest and most sought after wines. It is also the rôle model really for all the fine wine in the world, Napa, Coonawarra, Maipo and Stellenbosch all doff their proverbial cap at Bordeaux – even if they are unaware of it.
On every wine trip there is a point where one’s energy levels drop and enthusiasm for the job in hand slips. On this trip it was on the last day and we had a marvellous visit to Château du Val d’Or which is a Saint Émilion Grand Cru whose 2009 had lovely weight, fruit and concentration. I have long been slightly wary of Saint Émilion Grand Crus as they seem to promise much and can be very expensive, yet often disappoint. This did not, it was a lovely wine and sells at a pretty reasonable price by modern standards. Even better we had it with a proper grape picker’s lunch. The romance of wine welled up inside me and made me realise what it was that I loved about wine all over again.
The property is right on the banks of the Dordogne, which added to the romance and they were doing lots of interesting things with technology and yeast. I really enjoyed it and was excited like a kid on a school trip, what’s more the lunch had been excellent and at some point I seemed to have stopped spitting and started drinking. So to be honest I was not massively enthusiastic about heading off to somewhere that sounded dull by comparison – and I really wanted a little snooze.
Regardless of my lazy relaxed thoughts we were soon on our way to a St Émilion satellite, despite the fact that I wasn’t in the mood and that I wasn’t expecting to find it exciting. Which just goes to show how wrong I can be, because I loved it and the wines were great.
A St Émilion satellite is simply one of the villages or areas that surrounds the St Émilion appellation and produces a wine similar in style and are allowed to add St Émilion to their village name on the label. They are Lussac-Saint-Émilion, Montagne-Saint-Émilion, Puisseguin-Saint-Émilion and Saint-Georges-Saint-Émilion and they are widely believed to be of lesser quality and generally command a lower price than St Émilion proper – let alone Saint Émilion Grand Cru. In the past many of these wines stocked by UK stores have been seen purely as cheaper alternatives to St Émilion proper and I often felt the name on the label was more important to them than the wine in the bottle, so I have tended to avoid them.
The countryside was beautiful and captivating and we kept passing Châteaux with famous names and price tags to match before we finally pulled up at a…well a warehouse really. A warehouse in an attractive location, but warehouse none the less – not all the Châteaux look the part you know!
This warehouse of course is a working winery and the centre of operations for Chateau Guadet Plaisance and while there is nothing glamorous about the building, the setting is glorious. All around the vista was beautiful and peaceful and I felt myself becoming interested. Then our host emerged and proceeded to bring this landscape to life. His name is Pierre Taïx and he is the owner of a handful of properties, but as he spoke this one seemed very dear to his heart.
This peaceful spot has had quite a history. Pierre took it over in 2008, but it was owned by the Gaudet family for nigh on 200 years and they are very famous around here. Jean Marguerite Élie Guadet was an important figure of the early revolutionary period whose lack of desire to see the King removed led to his own appointment with the guillotine. Despite this his descendants seemed to thrive though, with Julien Gaudet becoming a long-serving mayor of St Émilion and the family owning many wine Châteaux in the area.
The estate is almost all in a single block that covers a plateau of nearly 10 hectares and comprises 50% Merlot, 30% Cabernet Franc and 20% Cabernet Sauvignon growing on well drained clay, limestone and sandy soils. Pierre thinks this soil works well for ripeness – the sand counterbalances the cooler clay soil and that helps ripeness in the grapes, however it is easily compacted so everything here is done by hand, they grow grass between the rows too and use biodynamic methods and are now certified organic. This is pretty rare in Bordeaux as it is hard to do in this land of large vineyards, however on an estate of this size it is perfectly feasible. Pierre is certain that all this gives his vines deeper roots that results in smaller yields and berries, greater concentration and better quality than if he used the more general methods. I certainly got the impression that Pierre is aiming high here, he believes in Chateau Guadet Plaisance, its terroir and potential for quality. Pierre seeks to create a terroir driven wine that still offers good fruit with ripeness and succulence and no vegetal character – which he feels to be a fault. He also regards over ripeness as a fault and seeks balanced ripeness in his wines.
So far only the 2009 and 2010 have been made since he has owned the estate, but I really did feel that all this care and attention to detail showed in the wines. For me the 2009 had the edge, but the 2010 was also very good, a fraction richer even, which will appeal to many people.
2009 Chateau Guadet Plaisance
The colour was an intense opaque purpley black that managed to be vivid and bright as well as dark.
The nose was dominated by cedar, spice & singed meat aromas, together with brooding deep plum and fresher redcurrant and a touch of a ripe sweet, almost creamy note.
The palate was luscious, round and concentrated with a smoky sweet ripe fruit quality together with sweet ripe tannins and firm oak structure, all balanced by a taut freshness. All this gives a gloriously succulent texture and a spicy bite to the palate. Even the oak tasted nice, like mocha mixed with toasted coconut. There is an attractive and elegant opulence to it and I suspect it will age superbly, but it really is delicious now too. I consider it deserving of a gold medal if I was judging it in a competition, so award it 91/100 points – it gains points for being great value and seductive.
I had tasted finer wines on the trip and will write about some of them soon, but I did not taste anything that surprised me more or challenged my preconceptions more and so this wine pleased me more than the others.
In the past I would have ignored this wine when I came across it on wine merchant’s shelves. I now know that it punches well above its weight and feels much finer than you would expect and while not dirt cheap it is very affordable for what it is and gives a real glimpse of what fine wine wine is like while offering great value for money.