Vineyards being tended at Château Kefraya in the Bekaa Valley.
Whilst in Lebanon I was surprised to find a broad range of grapes being used and more innovation than I had expected. I was especially excited by the use of Iberian grapes and I wrote an article for Catavino.net, the Iberian wine page.
You can read it by clicking here.
Quentin Sadler's Wine Page 