I sometimes think that it is a good job that I don’t have any money, because if I did I would spend rather a lot of it on Champagne. I love Champagne and cannot think of any occasion that wouldn’t be improved by a glass or two of the stuff.
Recently I was able to taste a couple of Champagnes made by a single domaine, or grower – it is always such a pleasure to speak to growers who make their own wines. To see the passion and belief behind their eyes is so refreshing and exciting. Continue reading
Quentin Sadler's Wine Page 