I had a very interesting experience the other day. I attended a tasting hosted by the Australian Wine Research Institute. This is a highly respected body that supplies the infrastructure and skills to give the Australian wine industry the research that keeps it at the forefront of technological and market developments in wine.
The AWRI does good and interesting work in the science of wine, giving greater understanding, more choices and potential to wine makers. I am all for that and of course no one is forced to use what they do, but I was slightly uncomfortable about the potential of some of the things that I heard. Continue reading