Wine of the Week 17 – a delicious & great value Cabernet

My Wine of the Week is a favourite value wine of mine. It is a Cabernet Sauvignon from Greece, which is not exactly a place that is famous for Cabernet, but this wine really is delicious and worth trying. I love Greek wines and think they are sadly neglected and underrated by the UK consumer. I greatly enjoyed touring the country’s wine regions in 2012 as Greece has a lot of excellent wines to offer and this wine might well be a good place to start your own personal Greek wine odyssey – remember to click all the links.

Some of Tsantali's beautiful vineyards.

Some of Tsantali’s beautiful vineyards

Greece is culturally a white wine drinking nation – certainly their whites are superb with their cuisine – but, Santorini aside, most of their most famous wines are red and made from indigenous grapes at that. So, this is a relatively rare chance to see what an international grape can be like from Greece and I think it is an extremely good wine.

Vineyards in northern Greece with Mount Olympus in the background across the water.

Vineyards in northern Greece.

Tsantali CabIt is made by the excellent Tsantali company, which is one of Greece’s most important and dynamic wine producers and makes wine in many different regions in the country. Tsantali products are highly visible in Greece as they distil ouzo and act as a negociant marketing wines from all over the country. The real focus of this family company though is as grape growers, vineyard owners and winemakers. This particular wine comes from grapes grown on the beautiful, sun-drenched Halkidiki Peninsula near Thessalonika in northern Greece. The dry conditions there lend themselves especially well to organic farming as fungal diseases are very rare.

2011 Tsanatli Organic Cabernet Sauvignon
Halkidiki P.G.I.
Tsantali Vineyards
The wine is aged for 8 months in new French oak.
This really is a terrific Cabernet, the nose is dominated by loads of sweet ripe fruit, soft spice and some mint with even a touch of dried fruit showing it comes from somewhere hot. There is a lovely rich texture to the palate of ripe cassis and blackberry, but also slightly stewed fruit giving a big mouthfeel with smooth tannins that are still a little bit tight, which gives the wine an elegant and fine feel. This terrific wine just gets better and better in the glass, it is a rich powerful wine, medium-bodied wine, but very well balanced with a lovely feel of elegance about it. What’s more it is made from organically grown grapes.

Perfect with roast lamb, as well as any other joints, rich dishes and meats, a terrific steak frîtes wine too – 90/100 points.

A great bargain at £9.49 a bottle in the UK from Waitrose & Ocado.

Wine of the Week 10 – a touch of Spanish elegance

J. Chivite Family Estates vineyards.

J. Chivite Family Estates vineyards.

Recently I have been tasting quite a few wines from Navarra – indeed one has been a previous Wine of the Week.

Some of you will have read about the trip I made to this to this fascinating and beautiful region of Spain last year. The wines were as varied as the landscape, with every producer having a very different take on what a Navarra wine should be. The region is incredibly diverse and – Garnacha Rosado/ Grenache rosé apart – has no wines that sums it up, as neighbouring Rioja does for instance. This might make the place commercially difficult, but it can also result in some fascinating wines being made, all quite different from each other.

If the region lacks a standard bearer wine style though, it certainly does not lack a standard bearer wine producer. This is the historic Chivite winery who were already vineyard owners and winemakers by 1647. Almost uniquely in Navarra, Chivite were able to take advantage of the oidium and phylloxera problems that devastated wine production in Bordeaux during the second half of the nineteenth century. This was the period that ensured Rioja’s subsequent fame as a wine region, but – Chivite apart – Navarra was not able to seize the moment in the same way. To cope with the increased demand from France while her vineyards were not producing, in 1860 Claudio Chivite started building the family bodega in the town of Cintruénigo in Navrra’s deep south – very near the border with Rioja. This was exactly the same time that the Marqués de Murrieta and Marqués de Riscal were establishing their bodegas in neighbouring Rioja.

This beautiful old winery is now home to the Chivte’s excellent Gran Feudo wines – Gran Feudo Rosado is Spain’s best selling rosé. I have known and admired the wines of Chivite for a very long time, both the Gran Feudo range and the more iconic Colección 125 range created to mark the 125th anniversary of the winery. During the late 1980s and early 1990s the Chivite family created a new winery around their best vineyards in the higher, cooler more northerly and Atlantic influenced Tierra Estella sub-zone of Navarra. These vineyards are called J. Chivite Family Estates – the company is run by the current Julian Chivite of the 11th generation of his family to produce Navarra wine – and they produce two exceptional ranges of Navarra wines, the original, and still great Colección 125 range as well as the newer Finca – finca means farm or estate –  de Villatuerta label. Superb as the Colección wines are – and they are some of Spain’s very best – it is the second range that is new to me and on tasting them I have been very impressed. For a start they are more affordable and then they are quite delicious too.

D. Julián Chivite López, the 11 th generation of his family to produce wine in Navarra.

D. Julián Chivite López, the 11 th generation of his family to produce wine in Navarra.

chivite-finca-de-villatuerta-seleccion-especial-12010 Chivite Finca de Villatuerta Selección Especial
D.O. Navarra
J. Chivite Family Estates 

A blend of 80% Tempranillo and 20% Merlot from Chivite’s Granja de Legardeta vineyard, aged in French oak barrels for 12 months.

The colour is very attractive and bright deep ruby. The nose is aromatic with bright plums, cherry and some cedary oak. The palate is medium bodied and very smooth with elegant, slightly drying, silky tannins and a cut of acidity freshness making the wine nicely balanced.

At its heart this wine is about lovely fruit with Morello cherry and rich plum making it juicy, but still elegant and very refined. The oak spice of mocha and cedar gives it a lovely touch of finesse and polish. This could grace any table, whether a casual affair or formal dinner party, and is lovely now, but I expect it would gain complexity if you age it a little. It’s great value too and perfect with roast lamb, the freshness and acidity would even make it work with pasta dishes – 88/100 points.

Available in the UK from Waitrose at £11.99 per bottle.

By the way I would also highly recommend the matching white:

2012 Chivite Finca de Villatuerta Chardonnay 

It is a lovely wine with wonderfully lemony acidity keeping the vibrant stone fruit, richness, creaminess and smokey oak in balance. If you have given upon Chardonnay of late, then this might well restore your faith, it is beautifully textured, but also very fresh and lively with good fruit and intense minerality – and it’s from Spain.

If you are looking for something to give you some elegant drinking then why not give these a go, I think you will enjoy them.

Wine of the Week 5 – fine organic red from the Douro

The beautiful terraced vineyards of the Douro Valley.

The beautiful terraced vineyards of the Douro Valley.

My wine of the week this time is a wine that I have mentioned before in a piece about Portugal’s Douro region. I drank a bottle the other day and was once again struck by how good it was. It was so classy, so delicious and such great value for money that I simply could not resist making it my wine of the week.

It is made by the Symington family who own many superb estates in the beautiful Douro Valley as well as Port houses such as Graham, Dow, Cockburns and Warre. For the last 15 years or so they have branched out from being purely a Port producer to becoming one of Portugal’s best winemakers too and this wine is a superb calling card for them. If you have never tasted a really good Portuguese wine, or just want something good at a great price, then give it a go, it could well be your wine of the week too:

The view from Vinum

The Douro in Porto.

LN_504100_BP_a_232011 Altano Quinta do Ataide Organic
D.O. Douro, Portugal

This blend of organically grown Tinta Barroca, Touriga Nacional, Tinta Roriz and Touriga Franca grapes was sourced from the Symington family’s Assares vineyard which was certified organic in 2006. The wine was cold fermented in stainless steel tanks and aged in second fill French oak for 10 months.
This offers great concentration and depth and wonderfully vibrant fruit together with a touch of spice and a slatey minerality, it gives lots of pleasure and is sinfully drinkable. This is stunning quality for its price and should be more popular – 90/100 points because of the great value.

Available in the UK from Waitrose & Fareham Wine Cellar @ £9.99 per bottle, more UK stockist information is available from Fells, the distributor.
Available in the US from Curtis Liquors, more US stockist information is available from Vineyard Brands, the distributor.

My Summer Wine Part 2 – Welsh Riesling?

The weather has changed and Summer feels a long time ago now, but I thought you might well be interested in these wines that I was able to try when the weather was a little better.

I love trying new things, so I was thrilled to be able to taste some Welsh wines during the Summer. I suppose I knew there was some Welsh wine, Sweden can make it for heaven’s sake, and so Wales certainly can. However, tasting Welsh wines was a first for me and although they were not actually made from Riesling, but I can never resist a pun. I wish they did grow Riesling in Wales, how could a grower pass up the chance to label a wine as Welsh Riesling?

Monnow Valley Vineyards by kind permission

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