Books for wine & food lovers

Books are one of my great passions, so books about wine, food or travel always excite me. Here are a couple of books that may well interest some of you as Christmas presents, for the foodie in your life – even if it’s you.

Firstly a work of fiction

It constantly amazes me how few novels are set in and around the world of wine. So many of us enjoy wine that it seems to me to be natural subject matter for a novel, especially when you think how beautiful and exotic most wine regions are. However, few publishers seem to agree, so there are only a handful of novels set around wine and I am always on the lookout for more – perhaps I should write one? This piece details a few as do the responses.

So I was excited to be sent a review copy of:

PinotEnvyLargeCorrectedPinot Envy
by Edward Finstein
Published by Bancroft Press at $21.95 / £18.50
Available in the UK from Amazon @ £15.80
and on Kindle @ £6.91
Available in the US from Amazon @ $18.28
and on Kindle @ $11.02

First off this is a light read, a fun thriller type of book that aims more at amusement that suspense – if you think male Janet Evanovich that gives you some idea of the tone. Other reviewers have likened this to ‘noir’, more for the Pinot Noir joke I expect as I cannot imagine what sort of noir they have read.

No this is a caper more than anything else, being gentle, fun and even amusing every now and again. It is set in San Francisco and Napa Valley in that very alien – to me – wine world where everything is swanky with private wine collections and people only drink the finest wines, even our supposedly normal hero.

Woody Robins is that hero and he has a similar job to me actually, I liked him – he loves wine and cats, so what’s not to like – and we first meet him midway through investigating a missing bottle of wine. Not just any bottle either, but a double-magnum of Le Chambertin that once belonged to Napoleon Bonaparte before he became Emperor – quite a MacGuffin.

I cannot tell you that this is a great book or even particularly well written, but it is great fun and the part that deals with Woody’s life has a promising array of characters to enrich future instalments. I would happily read more books about Woody, but would hope for either more suspense or laughs as well as a tighter grip on the writing. Every now and again a clumsy phrase is used to get lots of information across and it does spoil the flow somewhat.

However, I am being fussy, as I should be, Pinot Envy is a good fun read that adds to the all too small library of novels set around wine and anyone who likes wine or a caper would enjoy reading it.

My second book is very different

final-front-cover-460x596The Great Cornish Food Book
by Ruth Huxley (editor)
Published by Cornwall Food & Drink at £17.99
Available from Great Cornish Food 

If the British food revolution has passed you by, then this book is a great place to start. I defy anyone not to fall in love with how this book looks and feels. Designed to resemble a scrapbook, every page is a joy, rich with photographs and content. It would be torture to read it while hungry!

There are chapters on Cornish seafood, telling us all about sardines, curing fish, filleting fish, the effect of Rick Stein on the county and much more as well as some wonderful recipes – the crab sandwich looks delicious.

The photographs make me salivate!

The photographs make me salivate!

Then there are sections on foraging for food like wild garlic and wild strawberries, as well as more coastal treats like samphire, laver and sea beets. Frankly there is a wonderful surprise on every page , the chapter on Cornish cheeses in particular had me salivating, while the Cornish pasty recipe made me really want to have a go.

Not sure that I could resist!

Not sure that I could resist!

Rather wonderfully it isn’t all about food either, Cornish wine, beer and cider also get a look in, so there really is something for everyone.

This book is a constant delight and would make a great present for anyone who loves food. It would also be a wonderful gift for anyone who does not realise how good British food now is and how seriously food is now taken in this country, so any French friends or relatives – anyone got Jacques Chirac’s address?

So there you are, two book ideas in good time to go on your Christmas gift list.

Bordeaux Wine Guide – a user friendly reference book

Like many people who enjoy wine I’m a real hedonist. I like the good and sensual stuff of all types. Wine of course figures very high on the list – it’s how I make my living after all. Food is pretty important too though – in fact I hardly ever eat anything else. Like wine the love of food incorporates so much about culture, travel and history that enjoying different food helps make sense of the world and makes other people interesting rather than alarming – I often wonder what people who don’t like food actually do when they travel – answers on a postcard please.

If I can’t actually have some wine and food or travel somewhere interesting, then the next best thing is to read about it, so I love books. As a consequence I own a lot of books about exotic places, books about food and books about wine. I need a lot of wine books too as I constantly have to look things up and check facts and I don’t like to just rely on Wikipedia!

With Christmas coming I thought it might be nice to tell you about some books that I am enjoying and that all you other hedonists out there might find useful, either for your own pleasure or as gifts for others.

By the way if you were planning on giving me anything, please remember that I already have these!

Three books have caught my fancy of late and I will tell you all about them, but am starting with the one that is purely about wine:

Chris Kissack, aka the Wine Doctor, relaxing with something other than Bordeaux

Pocket Guide to the Wines of Bordeaux
by Chris Kissack
Published by MagBooks at £6.99
Also available from Amazon and on Kindle

I know Chris and like him too, he writes an amazingly fine and encyclopaedic wine website called The Wine Doctor, which I find a very useful resource. Well this is the more portable spin-off – no battery life, wifi or 3G signal required either, just a pocket. Actually my only quibble is with the size of this book, exactly how big are your pockets Chris? At 21 cm X 14.8 cm it doesn’t fit any of mine, but hey I’ll stick it in a bag – or perhaps a Christmas stocking.

Chris does write about other wine regions, but his great speciality is Bordeaux and as it is the largest fine wine region earth and the home of fine wine I can understand why. Just like his website, this book is a labour of love and it shows. Chris is steeped in the wines of Bordeaux (quite literally sometimes) he loves them with a passion so strong you cannot help but be swept along, what’s more he has an incredible eye for detail, so this book is full to bursting with useful information and the odd unexpected nugget. For instance I was unaware that the great Château Haut-Brion have 2 hectares of non-permitted grapes including Pinot Noir and Sangiovese.

In the main I would regard this as a book to refer to rather than sit down and read and I can imagine that it could become an indispensable work of reference for anyone who wants to get serious about the region. The contents are attractive and well laid out with clearly marked sections that have in depth, yet easily digested, chunks on all the topics you need for a working knowledge of the region or for buying Bordeaux wines – whether for drinking pleasure or investment.

Amongst the many good things in here is a detailed look at the vintages from 2003 to 2011 and brief notes on the rest back to 1990. There are profiles and histories of the Premier Cru Classé Châteaux, Chris’s personal selection of the top Bordeaux Châteaux for reds and the great sweet wines of Sauternes as well as his top tips for good value.

As if all that isn’t enough there are sections on how they grow the grapes and make the wines as well as chapters that give you sneaky little insights into all the appellations of the region and the various classifications, from the 1855 (official) to the 2011 (unofficial) along with Graves, St Émilion, Sauternes and Cru Bourgeois.

I had better stop heaping praise on Chris before his head totally explodes, but this is an excellent reference book and I intend to keep my copy handy. It contains pretty much anything you need to make your Bordeaux buying and drinking a less haphazard experience and is a perfect gift for those just starting to get into wine – especially Bordeaux.

I will tell you all about another couple of books very soon, so keep coming back.