The Story of St Estèphe

One of the complaints I have of most wine books is that they are mainly for reference rather than reading. Of course I have a large library of wine books for when I need to look things up, but sometimes I think how nice it would be to just sit down and read a book about wine that rattles along at the pace of a novel.

David Copp in full wine writer regalia on our trip to New York’s Finger Lakes

There are not many such books, but my friend David Copp has recently added a splendid example to my meagre collection. David is no mean writer and he has three other excellent volumes to his name, Hungary: Its Fine wines and WinemakersTokaj: A Companion for the Bibulous Traveller and Australian Wine Walkabout: Notes From Visits To Australian Fine Wine Makers  they are all available on Amazon and I recommend them to you.

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Cru Bourgeois – great quality & value from Bordeaux

Cru Bourgeois Clarets – polished and renewed for 2009

Of all the world’s great wine regions it is Bordeaux that is dearest to my heart, for the simple reason that the first really good quality wines that I tasted were from there. Many of you are aware that I love Spanish wines and almost anything left of field, but wherever else I roam I am always drawn back to the red wines of Bordeaux. Sadly I have not been to Bordeaux often enough or, as prices have risen, drunk nearly enough of the stuff and I would very much like to put that right.

Well, recently I was in exactly the right place to start that process. Last year I reported in detail on the new Cru Bourgois classification for the Médoc district of Bordeaux. I attended the first unveiling of the new classification last year and the explanation of the new selection process as well as the principals behind it. If you need to catch up on the background my article from last year explains all – read it here.

That first vintage of the newly revamped Cru Bourgeois was the 2008, the new one is the much more exciting 2009. The tasting panels have now done their work and the results are in and 246 wines have achieved the coveted Cru Bourgeois status for the 2009 vintage – three more than last year’s tally. Having seen the unveiling of the new classification last year I was anxious to see how things were progressing. I had a favourable view of the wines last year, but was slightly concerned that as Cru Bourgeois is a guarantee of a minimum quality that it might lend itself to a sort of general sweeping up of otherwise unclassified wine. So I was pleased to  be able to taste a good representative range of these wines.

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