Funny grape Sauvignon Blanc. Perceptions of it have changed almost completely over my 26 years in the wine world.
I remember disliking Sauvignon Blanc intensely – I considered it a hard edged, mean, lean kind of grape that made wines that were not even slightly cuddly or enjoyable.
After a little while I managed to try the better examples of wines like Sancerre and Pouilly-Fumé and realised that these were good wines, that were stony and mineral and not overly generous in the fruit department.
Please forgive me the generalisations that are about to come your way, but there is a great deal of truth in them – in my opinion.
Traditionally the Fench do not favour overtly fruity wines. The only classic French wine that is fruity by nature and design, Beaujolais, is more acidic and tartly fruity than richly fruity – which is what modern UK consumers understand by the term. Continue reading