Wine of the Week – a Delicious Petit Verdot from South Africa

Vineyards in Stellenbosch.

I have become very keen on South African wine. The country delivers high quality and great value in my opinion and to continue with this gross generalisation, it also makes wines that are less definitively New World in style than the likes of Australia and California. There is always something drier and more savoury about South African than most other New World wines, and they also have more fruit than the traditional leaner and drier French wines.

Another wonderful thing about South African wine is that they use an eclectic palate of grape varieties and so produce an amazing array of wine styles. I would also add that it is a great wine producing country to visit from the UK as the time difference is only an hour, so there’s no chance of jet-lag, and the wine regions are so compact. Almost all South African wine is produced in the Western Cape and the majority of producers are within a couple of hours of Cape Town Airport. What’s more they are superbly geared up for wine tourism with restaurants and bars, as well as some of the most beautiful scenery in the world.

Anyway, I recently tasted some wines made by the KWV and I thought they were all pretty good. KWV wines were widely available when I first started in wine. Their Roodeberg blend, Pinotage and Steen (aka Chenin Blanc) were to be found in pretty much every wine shop, offered great value for money and were very popular.

Vineyards in Stellenbosch.

The KWV – Koöperatieve Wijnbouwers Vereniging van Suid-Afrika – was originally created in 1918 as a wine producing cooperative. From the 1920s onwards it became an official organisation that regulated wine and brandy production in the Cape as an official arm of the government. After the introduction of democracy KWV became a private company and for a while the wines lost their way rather – however the brandies and fortified wines did not. For quite a few years I have been convinced that they are back on form with an impressive line up of wines. Recently I have tried quite a few of their wines and have been seriously impressed.

Wine map South Africa’s Western Cape – click for a larger view.

Their 2016 Walker Bay Sauvignon Blanc – available from Morrison’s for £8.50 – is from a cool coastal zone of South Africa (Walker Bay) and is crisp, elegant and very drinkable with lovely citrus freshness and something mineral about it too (88/100 points). Their 2016 Grenache Blanc – available from the Co-op for £7.99 – is a bit more me actually with a textured richness and herbal quality. It feels broad a soft where the Sauvignon is lean and fresh and it is a little creamy too making it a nice introduction to this delicious grape (87/100 points).

In particular though I have been impressed by their The Mentors range which are very good wines indeed. I have enjoyed quite a few from this range including the Cabernet Franc, Cabernet Sauvignon, Pinotage and The Orchestra Bordeaux Blend. However recently I tasted their Petit Verdot and I loved it, so I made it my Wine of the Week.

Vineyards in Stellenbosch.

2014 KWV The Mentors Petit Verdot
W.O. Stellenbosch
South Africa

Petit Verdot is a Bordeaux grape variety, but is historically hard to ripen in France – which is how it got the name Little Green, as it could be under ripe with green tannins – so has been relegated to a blending role in Red Bordeaux. Many winemakers believe that a little Petit Verdot adds some elegance and class to a Claret, especially on the Left Bank. So, in order to fulfil the grape’s potential, it has been taken up by producers in hot countries, especially California, Spain, in Jumilla especially, and South Africa. All of these have a Mediterranean climate and that long hot summer help ripe the shy Petit Verdot to perfection.

This is basically a single vineyard wine grown in low vigour shale soils. The heat is tempered by the south-easterly winds, which slows the growing season down and ensures the grapes have a slow build up of sugars and a lot of flavour. The yields are very low too – 8 tons per hectare – which ensures good concentration and also helps the flavour profile. Added to that, this wine is made from a careful selection of the best fruit. There is a cold maceration to extract flavour and colour before the fermentation. It was fermented in stainless steel tanks with pump overs for good colour extraction and then sent to barrel – 60% new – where malolactic took place and the wine was aged for 18 months.

The wine has a dense, opaque black cherry colour that is bright and inviting.
The nose is rich with black cherry and plum together sith a dusting of tobacco, cocoa, pencil shavings and spice.
The palate is smooth, velvety, succulent, rounded and juicy with barrowloads of ripe dark fruit, red and black, giving lovely primary fruit sweetness, and there is a balancing fresh acidity and lovely fine grain tannins giving just a little edge to the wine.
The oak gives a spiciness while the ripe fruit makes it a hedonists delight. It still has its soft, juicy pupy fat but there is some good structure and complexity underneath all that primary pleasure and I would love to taste it again in 5 years or so – 93/100 points.
Frankly right now this wine will go with anything. It is even supple enough to be drunk on its own if that is your thing, but would be absolutely perfect with steaks and venison and roast beef.
Available in the UK for around £15 per bottle from Ocado, Slurp, SH Jones, Perold Wine Cellars & Amazon.

New Wine of the Week – another Lugana

Verona Arena.

Verona Arena, Lugana is not far from Verona.

I have been drinking rather a lot of this little beauty lately and have enjoyed it so much that I thought it deserved to be my Wine of the Week.

It is a Lugana and it is made by the respected firm of Zenato, but that is really all I can tell you about – except how nice it is – because Zenato’s website fails to mention, as does the site of their UK agent and neither of them have seen fit to respond to my emails or telephone calls.

On a recent trip to Verona I was very struck by Lugana and it has quickly become my one of my favourite Italian dry white wines. If you want to read a little about the region, the grape variety and the styles of Lugana, have a look here.

Anyway, here it is:

zenato-villa-flora-lugana2014 Villa Flora Lugana
Zenato
Peschiera del Garda
Italy

I love this style of wine and although it bright, fresh and breezy I can drink this in the depths of winter with a nice bit of fish, some shellfish or even with the odd cheese straw as an aperitif.

The nose is understated, taut and delicately fruity with wafts of light white peach, apricot and blossom. There are herbs and nuts too, as well as straw and a tight, stony quality. The palate is reasonably full with some texture and even a hint of cream. This is not really a flamboyant wine, but neither is it truly crisp – although there is some zing. The herb and nuts follow through onto the palate and there is a lovely squeeze of citrus – a fusion of lemon, lime and mandarin perhaps – while at its core is an equally refreshing stony mineral quality. A delicious wine that goes with all manner of light dishes, fish, chicken or whatever takes your fancy. – 86/100 points.

Available in the UK at £9.99 per bottle from Waitrose Cellar, Waitrose and Ocado.

Wine of the Week 50 – a fine, delicious and complex Chenin

I cannot really claim to be a fan of Chenin Blanc, there I’ve said it and many of my friends will be shocked that I could make that statement. I have, of course, had some Chenins that I appreciate and a few that I even liked a lot, but by and large it is a grape variety that does not move me, which is strange as I really like acidity, one of Chenins most important attributes. For me the inherent flavours of the grape lack purity, which is something I really like in my white wines.

Well, I like to keep an open mind and so this week when I tasted an absolutely superb Chenin, I made it my Wine of the Week.

Château de Fesles, photo courtesy of Grandes Caves St Roch / Les Grandes Caves de France.

Château de Fesles, photo courtesy of Grandes Caves St Roch / Les Grandes Caves de France.

Chenin2011 Château de Fesles Chenin Sec ‘La Chapelle’ Vielles Vignes
Château de Fesles
A.C. Anjou, Loire Valley, France
Château de Fesles is in Thouarcé near the village of Bonnezeaux in France’s Loire Valley and it is very old, in fact the original bits were built as long ago as 1070. Bonnezeaux is famous for its botrytised dessert wines made from Chenin Blanc. They farm 19 hectares  to make  Anjou Rouge from Cabernet Franc (here is a former Wine of the Week made from Cabernet Franc and another, do try them if you can) and Cabernet Sauvignon and Anjou Blanc from Chenin. Another 14 hectares fall within the Bonnezeaux appellation which is famous for making botrytised dessert wines, again from Chenin. The  Château overlooks the Layon River which often causes fogs  and misty mornings which cause the humidity which allows the noble rot / botrytis to set in.

Wine map of the Loire Valley – click for a larger view – non watermarked PDF versions are available by agreement.

Wine map of the Loire Valley – click for a larger view – non watermarked PDF versions are available by agreement.

These sweet wines have long been hard to sell and so the property was struggling and changed hands several times before the mighty Les Grands Chais de France bought it in 2008, although the previous owner – Bernard Germain – had renovated the winery and vineyards. More importantly M. Germain had also started focussing on producing fine dry white Chenin and the new owners have kept this policy going.

The trick is to use old vines – which give more concentrated flavours – and the parcel here consists of 55 year old vines. They conduct a very careful selection of the fruit to make sure only the best grapes go in, oh and they really work hard to ensure those grapes are perfectly ripe in the first place – something that has traditionally been a problem in the cool northern climate of the Loire Valley. In fact they have focussed on the vineyard just as much as the winery and the new owners have started using organic methods.

The wine is then fermented in big – 400 litre – old oak barrels, between 1 and 4 years old – the use of bigger oak – the standard barrel is 225 litre – and older wood gives more subtle oak characters than newer and smaller barrels would. The wine is then aged in barrel for a further 6 months on the lees.

The colour is a rich straw with touches of gold.
On the nose there is lots of baled apple, honey, leafy herbaceous notes, gentle smoke and vanilla and even a touch of light pineapple and quince.
The palate has high acidity cutting through opulent apricot and pineapple fruit and the rich creamy quality. There is a touch of  spicy oak, that leafy quality from the nose, some minerality and a ripe sweetness of fruit (although the wine is dry) reminiscent of membrillo or quince jelly.

The attention to detail, the ripeness, the concentration and the subtle use of has all lifted this Chenin Blanc to a new level of sophistication, elegance and layered complexity too. I should also add that it is really delicious and nice to drink. Some people say it should be aged in order to develop more complexity, but I personally like a wine like this in its youth with freshness there too – 90/100 points.

Drink it with white meats and fish dishes, even those with a creamy sauce. It is also very good with cheese, very, very good in fact. I loved it with some superbly tangy, nutty and somewhat soft and creamy Godminster Organic Cheddar which was a perfect foil for the creamy texture of the wine and its refreshing acidity. Godminster Organic Cheddar is available here, here and here.

Available in the UK for £14 per bottle from Waitrose, Waitrose Cellar.

If you want to taste an exciting white wine that offers some creamy richness and real complexity, then I really do recommend this, give it a try and let us know what you think.

 

Wine of the Week 49 – South African succulence

Recently I tasted the new vintage of a wine that I have enjoyed for many years and it was so drinkable that I have made it my new Wine of the Week.

Vines at Kleine Zalze.

Vines at Kleine Zalze.

The wine comes from Kleine Zalze, which is a beautiful estate in Stellenbosch, South Africa. Indeed it’s one of my favourite South African producers, and – like the country as a whole – their wines just seem to get better and better. What’s more, this is true whether the wines are at the lower end of their range like this delicious Sangiovese, or more upmarket examples like their stunning Family Reserve Cabernet Sauvignon, Family Reserve Shiraz,  Family Reserve Pinotage – one of the very best examples of this difficult grape that I have ever tasted – and the wonderful Family Reserve Sauvignon Blanc.

South Africa map QS 2015 watermarked

Wine map of South Africa – click for a larger view – non watermarked PDF versions are available by agreement.

 

The wine is an intriguing blend of Shiraz (Syah) with Mourvèdre and a little Viognier to add aromatics and complexity.

Vines at Kleine Zalze.

Vines at Kleine Zalze.

Zalze2013 Zalze Shiraz-Mourvèdre-Viognier
Wine of Origin / W.O. Western Cape
Kleine Zalze Vineyards
Stellenbosch, South Africa

80% is Shiraz from Kleine Zalze’s own vineyards in Stellenbosch together with 15% Mourvèdre from the cooler Durbanville area and then 5% Viognier from Tulbagh in the mountains. They were fermented separately, Kleine Zalze mainly use wild yeasts for this, the 2 reds in stainless steel and the Vignier on 4th fill barrels, this old wood ensures the oak influence is very subtle. All 3 components are aged in 3rd and 4th fill barrels for 14 months before being blended together.

The aroma gives lifted notes of ripe blackberry, raspberry and peach with a little touch of freshly turned earth and truffle (very Mourvèdre), spice and even some chocolate, espresso and cigar.
The palate is richly fruity and succulent with deliciously juicy ripe blackberry, black cherry, redcurrant and even some plum and some lovely savoury herbs like the French garrigue. The tannins are sweet, ripe and smooth, the oak lends some nice spice and a touch of mocha, whole a touch of refreshing acidity balances it all nicely. I really enjoyed this, it is very drinkable, beautifully made and not dull. There is enough complexity to make it interesting and the blend brings a freshness that Shiraz on its own seldom delivers.
Really attractive wine that goes with all sorts of things including barbecue, pizza and pasta, be warned though, it is moreish – 87/100 points.

Available in the UK for £8.29 a bottle from Waitrose and Ocado – £5.99 a bottle from Waitrose if you get in quick and £6.21 from Ocado if you grab it by 12/-05/15!

If you have let South African wines pass you by, then this might be a very good starting point, enjoyable to drink and great value to boot.

 

Wine of the Week 17 – a delicious & great value Cabernet

My Wine of the Week is a favourite value wine of mine. It is a Cabernet Sauvignon from Greece, which is not exactly a place that is famous for Cabernet, but this wine really is delicious and worth trying. I love Greek wines and think they are sadly neglected and underrated by the UK consumer. I greatly enjoyed touring the country’s wine regions in 2012 as Greece has a lot of excellent wines to offer and this wine might well be a good place to start your own personal Greek wine odyssey – remember to click all the links.

Some of Tsantali's beautiful vineyards.

Some of Tsantali’s beautiful vineyards

Greece is culturally a white wine drinking nation – certainly their whites are superb with their cuisine – but, Santorini aside, most of their most famous wines are red and made from indigenous grapes at that. So, this is a relatively rare chance to see what an international grape can be like from Greece and I think it is an extremely good wine.

Vineyards in northern Greece with Mount Olympus in the background across the water.

Vineyards in northern Greece.

Tsantali CabIt is made by the excellent Tsantali company, which is one of Greece’s most important and dynamic wine producers and makes wine in many different regions in the country. Tsantali products are highly visible in Greece as they distil ouzo and act as a negociant marketing wines from all over the country. The real focus of this family company though is as grape growers, vineyard owners and winemakers. This particular wine comes from grapes grown on the beautiful, sun-drenched Halkidiki Peninsula near Thessalonika in northern Greece. The dry conditions there lend themselves especially well to organic farming as fungal diseases are very rare.

2011 Tsanatli Organic Cabernet Sauvignon
Halkidiki P.G.I.
Tsantali Vineyards
The wine is aged for 8 months in new French oak.
This really is a terrific Cabernet, the nose is dominated by loads of sweet ripe fruit, soft spice and some mint with even a touch of dried fruit showing it comes from somewhere hot. There is a lovely rich texture to the palate of ripe cassis and blackberry, but also slightly stewed fruit giving a big mouthfeel with smooth tannins that are still a little bit tight, which gives the wine an elegant and fine feel. This terrific wine just gets better and better in the glass, it is a rich powerful wine, medium-bodied wine, but very well balanced with a lovely feel of elegance about it. What’s more it is made from organically grown grapes.

Perfect with roast lamb, as well as any other joints, rich dishes and meats, a terrific steak frîtes wine too – 90/100 points.

A great bargain at £9.49 a bottle in the UK from Waitrose & Ocado.

Wine of the Week 12 – a lovely white for Summer

Legaris vineyards in Ribera del Duero.

Legaris vineyards in Ribera del Duero.

During Summer – and actually the rest of the year too – I love drinking white wine.

I never understand people who only drink red wine as white can be so deliciously refreshing, cleansing and lively. What’s more it is easier to drink on its own than red and goes with a wide array of foods too, from nibbles and alfresco delights to a lovely piece of fish.

In Summer I seem to be especially drawn to a fresh and lively style of dry white wine that is going through something of a golden age right now – if you want good white wine it has never been better or more varied than it is today.

What’s more modern know how has made it possible for superb whites to be made in areas that were once exclusively famous for their red wines. Spain is the best illustration of this and it makes a wide array of superb white wines, from the aromatic delights of Galicia, the creamy barrel fermented Viuras of Rioja, the fine Chardonnays of Navarra, the zesty lively joys of TxakoliChacolí , the richer, creamier white Grenache / Garnachas of Terra Alta and Catalonia, the emerging Picapoll / Picpouls of northern Catalonia to the delicious Malvasias from the Canary Islands.

If the delights of Spanish white wines have passed you by, then perhaps the best place to start is with the superb region of Rueda in Castilla y León. Red wines are now permitted to be made in this Denominacion de Origen – D.O. -, but it was solely for white wines until recently. The focus is still white wines though and it makes some of Spain’s very best using Sauvignon Blanc and Viura, but the real speciality grape is the local Verdejo.

Rueda’s blends can be very good wines, but the very best wines from the region – in my opinion – are made from pure Verdejo. All the examples that I have ever tried are enjoyable, but some are outstanding and are amongst Spain’s very best white wines. I would include Analivia, Palacio de los Bornos and Protos amongst these, as well as my Wine of the Week: Legaris Rueda Verdejo. Like Protos, Legaris is really a red wine producer based in the stunning region of Ribera del Duero – this D.O. can only make reds and rosés -, but it doesn’t stop them turning out a superb dry white from grapes grown in nearby Rueda.

Legaris Verdejo2013 Legaris Verdejo
Bodegas Legaris
D.O. Rueda, Castilla y León

Verdejo is a grape that oxidises easily – which is why historically they made Sherry-like wines out of it – but modern knowhow has meant that the grapes natural freshness can be retained. They grow the vines on trellises to maximise ripeness and harvest the grapes at night to retain the freshness and acidity. Cold fermentation at low temperatures in stainless steel tanks ensures the wine is fresh, lively and zesty, while a short maceration on the skins before fermentation adds flavour and texture to the wine, as does 2 months lees ageing after fermentation is complete.

If you like Sauvignon Blanc, then there is no doubt in my mind that you will like this too. The nose is floral and intensely citric – lime, lemon and grapefruit – and also offers an array of fresh herbs. The clever winemaking gives some texture, weight and succulence to the palate, which makes it juicy and deliciously easy to drink, while the acidity keeps it clean, fresh and vibrant. The finish is zesty and bright with a touch of attractive bitterness like almonds and olives at the end. This is a delicious and drinkable wine that goes superbly with a few garlic prawns and a salad, as well as some simply cooked fish or chicken. What’s more it is great value – 90/100 points.

Available in the UK at £8.49 per bottle from Ocado, Noble Green Wines and Wine Rack. Additional stockist information is available here.

Legaris wines are distributed in the US by Aveníu Brands. Additional stockist information is available here.

If Rueda and Verdejo have passed you by, then this is one of the best and it is a perfect wine to enjoy with Summer food. Give it a go, I am certain that you will enjoy this lovely wine.

 

 

 

 

 

 

 

 

Birth of the Crus

I take a great deal of pleasure from experiencing wines that are new to me or made from grapes and places that are new to me. So I was delighted to attend a tasting that celebrated new things recently – by the way do remember to click on all the links.

Languedoc map QS 2011 watermark

Map of the Languedoc-Roussillon – click for a larger view – non watermarked PDF versions are available by agreement

Languedoc-Roussillon is a terrific wine region and I am a great admirer of many wines from both Roussillon, the Catalan bit by the Spanish border and the Languedoc, which is further north and east – towards Narbonne and beyond. I have written about Roussillon before, but not enough about the Languedoc.

There are some fabulous wines produced in this rugged landscape, but they often do not receive the notice they deserve and the whole place suffers from the poor reputation that it’s wines were saddled with in the past. Historically the region made lots and lots of vins ordinaire to nourish and quench the thirst of working people, but those days have long gone. However the memory of this has hung around and incorrectly informs many consumer’s choices to this day. The majority of UK wine drinkers still seem to regard the Languedoc as mainly a source of cheap wines and as a consequence favour France’s more famous regions when they are seeking something special. Which is really a great shame, as the Languedoc produces many wonderful wines. They are overwhelmingly red, but increasingly the few whites are proving their worth too, as the popularity of Picpoul de Pinet shows.

Château Camplazens, photo by kind permission

Château Camplazens, photo by kind permission

Sure there are still some cheap wines made there, but really nowadays the place is more a source of great value good wines and even some that are truly ambitious. Wonderful experiences will pass drinkers by if they expect Languedoc wines to only be cheap. It pains me therefore when I come across people who only drink a wine from the likes of Minervois, Fitou, Corbières, Cabardès, Saint-Chinian or Faugères when nothing else is available, but these and the other appellations of the region produce wines that really are worth drinking.

There have been many attempts in the past to prove to consumers that this part of the world makes quality wine. In 1948 Fitou was the first place in Languedoc to be awarded A.C. status and all those others followed over the next few decades, but I remain unconvinced that drinkers – in the UK anyway – have either noticed or been much impressed by these wines gaining their appellation d’origine contrôlée. They still seem to want them to be cheaper than regions whose reputation is higher, even if the wines they drink from those are not necessarily better.

Well now so many areas of the Languedoc have their own AC, the next stage of this process is well underway. The local appellation are quite bitty and seem to offer little rationale to many drinkers, so the local powers that be, in conjunction with the growers have set about identifying little pockets of potential excellence within these areas. This is the creation of “Crus” or specific sites within a larger area – Pouilly-Fuissé within Mâcon or Bourgogne Côtes du Couchois would be similarly more specific appellations. Some of these will remain an additionally identifying piece of information on the label, while others will eventually become appellations in their own right.

The beautiful & magnificent Château de Pennautier in Carbadès

The beautiful & magnificent Château de Pennautier in Carbadès

I have a history with some of these wines, I was what technology people call an “early adopter”. Long ago I sold wine by mail order and 15 years or so ago I had been selling a lovely wine from Cabardès – a fascinating area that is the only place in France where A.C. wines are made using blends of Atlantic grapes, Cabernet and Merlot, and Mediterranean grapes, Syrah etc. The producer was the beautiful and historic Château de Pennautier and everything I have ever tasted from them has been well worth trying and Brits can buy one of their lovely Cabardès wines here and another here. Well my customers enjoyed the wines and when the producer, Nicolas de Lorgeril, branched out with an estate in nearby Minervois his Domaine de La Borie Blanche I listed that too and it became a firm favourite. I knew Minervois and the value it represented, so I was hesitant when offered a premium version. This was Les Hauts de la Borie Blanche and the label proclaimed it to be a Minervois-la-Livinière. This it transpired was a Cru or small, specific vineyard area contained within Minervois surrounding the village of la Livinière and I had never heard of it. The wine was twice the price of the normal version, but when I tasted it I was blown away and it quickly became my best selling wine, by some margin, despite being relatively expensive by the standards of the time. It’s still available by the way, but is now called Domaine La Borie Blanche Terroirs d’Altitude. This experience led me to seek out other wines and I quickly discovered Pic-St-Loup, a similarly special area or Cru within the Coteaux de Languedoc appellation.

A great many things set these places apart from the more ordinary, but still good, wines that surround them, but the two things that seem consistent are height – these areas tend to be highish and so the air is a little cooler and produces more elegance, the other is the dedication and ambition of the growers and wine makers.

I have retained interest in these types of wines over the years, but have been well aware that they haven’t really caught on to the degree that they should and have by and large remained the speciality of fine wine shops rather than being stocked by the supermarkets and multiple merchants where most people actually buy their wine. I was thrilled therefore to attend a tasting and dinner of three of the Languedoc Crus that are leading the way for quality in this exciting part of the world and I thought that I would bring some of the stars to your attention.

The appellations and Crus:

Languedoc La Clape
Once an island, La Clape is now a limestone mountain some 214 metres above sea level. The sea tempers the heat of the sun allowing the production of ripe, yet elegant wines. The A.C. was created in 2009.

Minervois-la-Livinière
This enclave within Minervois forms a south facing limestone plateau, the “Petit Causse” , which produces wonderfully concentrated wines. The A.C. was created in 1999 making it the oldest of the Crus.

Corbières-Boutenac
The relatively high, heartland of Corbières this puts me in mind of the relationship between Chianti and Chianti-Classico, Boutenac specialises in Carignan, particularly old vine Carignan, which must make up between 30 and 50% of the blend, it a rocky, wild land of limestone and garrigue. The A.C. was created in 2005.

The wines are overwhelmingly red, but the few whites from this part of the world are really interesting and will surely win many friends if they become more readily available:

White Wines

Angles Classique Blanc2010 Château d’Anglès Classique Blanc
Château d’Anglès
A.C. Languedoc La Clape
The old Coteaux de Languedoc was replaced with the bolder and more wide reaching Languedoc as the basic appellation for this region in 2007. La Clape has long been respected by those in the know, but is now beginning to emerge as something better than anyone would have imagined. Situated between Narbonne and the sea it is small – 17 km by 7 km – and high – rising to 214 metres above sea level. As for white wines it is home to a beguiling grape – this area is thought to be the French home of Bourbelonc and although it is used throughout the South, it is only here that it gets given a starring rôle.
Château d’Anglès dates back to 1796 but had fallen into disrepair and was reestablished in 2002 by Bordelais Eric Fabre and his winemaker son Vianney who bought it to realise their dream of creating fine Mediterranean wines. They came to make red wines, but have become increasingly excited by the potential for their white wines.
50% Bourboulenc and 40% Grenache with Roussanne and Marsanne – aged on the lees for 5 months.

Nice attractive nose with herbs, citrus, white peach, a little heather and honey lurking in the background as well as a whiff of the sea.
The palate has a gentle texture, soft almost creamy with a little fat and a touch of peach-skin like tannins and a pithy feel giving rich herbal mouthfeel. The acidity is pretty low, but it does balance the wine nicely with some freshness, but it is the richness, rather than any crispness that dominates, although there is a tanginess and a touch of bitter olives as well as a juicy quality to the long finish. I liked this very much indeed, it is an exciting white wine and very food friendly as being a lovely aperitif – 89/100 points.

£9.99 a bottle in the UK from Wine Rack.

Angles Grand Blanc2008 Château d’Anglès Grand Vin Blanc
Château d’Anglès
A.C. Languedoc La Clape
50% Bourboulenc and 40% Grenache with Roussanne and Marsanne – aged barriques and on the lees in for 7 months.
This top white from the estate was markedly richer and fatter. The aromas were lovely, oily and creamy, honey and herbal with rosemary and thyme together with some pine and aromatic savoury, garrigues aromas and again it was slightly saline. The palate was full with lots of fat, but still some lively balancing mineral notes, not high or obvious acidity though. A terrific, complex, beautifully made dry white with lots of interest, flavour and texture – 92/100 points.

£19.99 a bottle in the UK from Ocado.

By the way the red wines from Château d’Anglès are very good as well.

La Clape to the sea

La Clape to the sea

La Clape mountain

La Clape mountain – showing the wild, rugged landscape

Red Wines

girrague_bottle2008 Château Camplazens Cuvée La Garrigue
Château Camplazens
A.C. Languedoc La Clape
I have been an admirer of Château Camplazens‘s wines ever since I worked next to the owners Susan and Peter Close at a wine fair. As you might imagine from their name, they too are outsiders who have come to La Clape in order to make the wine of their dreams. In 2000 they found this amazing site on the top of the limestone mountain of La Clape itself. The whole area was once a Roman pleasure camp, hence the name and that of “a pleasance” in later history.

60% Syrah with 40% Grenache only 40% is oak aged to emphasise the juicy freshness.

This is a wine to really enjoy, everything from the bright attractive colour is pleasing. The nose is rich and aromatic with powerful red and black fruit together with a stony character, a touch of spice and a wild herbal note. The palate is nicely concentrated and bursting with juicy fruit that has lovely balancing freshness within it. The tannins are gentle and soft and all the while those savoury garrigue flavours peep through together with spice and a touch of smokiness. Not all that complex, but it is a delicious and very user friendly wine that delivers excellent value for money – 89/100 points.

£8.99 a bottle in the UK from the City Beverage Company.

Château Camplazens produce some other excellent red wines that are worth seeking out too.

18747-250x600-bouteille-chateau-sainte-eulalie-la-cantilene-rouge-2008--minervois-la-liviniere2011 Château Sainte Eulalie Cuvée La Cantilène
Château Sainte Eulalie
A.C. Minervois-la-Livinière
Isabelle and Laurent Coustal set about resurrecting this old estate in 1996 and it is now one of the leading lights of the area.
55% Syrah, 20% Grenache and 25% Carignan aged 12 months in oak barrels, 25% new.

This is deeply coloured, smoky and aromatic with savoury herbs and a dash of cocoa and liquorice. The palate is juicy, brambly, soft and open with black and red fruit and a touch of firm, smoky tannins and an inky quality to the long finish. An attractive and very pleasurable wine that has a soft and drinkable quality to it – 87/100 points.

£11.50 a bottle in the UK from The Wine Society (2010 vintage). Also £25.00 per magnum.

EFB53-02009 Château Maris Les Planels (formerly Old Vine Syrah)
Château Maris
A.C. Minervois-la-Livinière
Yet another fine estate that is run by an outsider and what’s more another Englishman. Robert Eden has lived in the Languedoc for over twenty years and is one of the prime movers behind the emergence of La Livinière on to the world’s fine wine map. Robert is convinced that good wine is made in the vineyard and focuses enormous care and attention how his vines grow. Château Maris is certified as organic and biodynamic, the only one in Minervois-la-Livinière and I strongly believe that whether biodynamics work or not, the process imposes such a level of care and attention on the vigneron that good results often seem to follow and from the 2010 vintage the estate will be a Cru Classé du Languedoc.
This single vineyard – Les Planels – Syrah is a case in point, fermented in oak tanks and aged for 12 months in barrels it is a really lovely wine.
The colour is an intense, opaque blueberry blue black colour, while the nose is lifted, scented and aromatic with savoury herbs, garrigue, tarry earth and a core of brighter blackcurrant and dried fruit. The palate is concentrated, full and juicy with very soft tannins – just a chalky smear giving definition. The fruit is cassis and prune by turns with a smoky earthy, mineral liquorice note. This is a really delicious crowd pleaser of real quality and while the fruit dominates right now I am sure the complexity will out in a few years – 91/100 points.
£17.95 a bottle in the UK from Vintage Roots.
Once again I would say that everything Château Maris make is pretty good and well worth drinking, like their standard Château Maris Minervois La Livinière from Waitrose in the UK.
Domaine de Villmajou

Domaine de Villmajou

22100_detail2010 Château de Villmajou
Domaines Gérard Bertrand
A.C. Corbières-Boutenac
Gérard Bertrand’s father owned this property from 1970 and this is where he grew up. After his rugby career they ran it together and it is where his wine story began, it is also the oldest wine estates in Corbières.
40% Carignan, 30% Grenache, 20% Syrah and 10% Mourvèdre aged 12 months in oak barrels.
This looked most attractive in the glass, deeply coloured, purpley-red to black.
The enticing aromas were herbal and savoury, along with a seaweed / umami and mineral nose and hints of sweeter lavender, that seemed promising, but quite closed for now.
The palate was direct, vibrant and juicy with loads of cassis, blackberry and plum with spices and herbs in background. It was a very modern palate with loads of fruit and very soft tannins, but they are there in the background, as is a touch of coffe too. The finish is nicely balanced and it delivers a great deal of pleasure – 89/100 points.
£11.99-14.99 a bottle in the UK from Majestic.
oror2010 Château les Ollieux Romains Cuveé d’Or
Château les Ollieux
A.C. Corbières-Boutenac
44% Carignan, 23% Grenache, 23% Mourvèdre and 10% Syrah of between 60 and 100 years old. Aged for 12 months in new French oak.
The colour was a deep opaque plummy and blackcurrant purple with some rhubarb red.
The nose was earthy, vibrant and powerful with blackcurrant, cocoa and coffee notes.
The palate had a nice texture, rich creamy ripe fruit and a cleansing touch saline quality. It was attractively savoury with a slightly charred and toasty, smoky back palate and a little caramel. A beautifully balanced wine with some real tension between the fruit and structure making it very elegant and it was very long – 91/100 points.

It was a wonderful tasting and a great chance to catch up on wines from this exciting part of France. If the creation of appellation contrôlée was supposed to codify tradition and encapsulate best practice – although frankly that is all debatable – then these new appellations and Crus, where there is only a short history of making anything other than everyday wines, are all about embracing the potential of these exciting places and creating ambitions for the future.

I do urge you to try some of these exciting new wines from the Languedoc.