I need some input please. I really need to know if I am alone in this, or if my view is widely held. If it is then we should instigate a wine service revolution.
On at least three occassions this year I have attended dinners where I had been asked to choose the wines to go with the food.
Each time I really need not have bothered for the following reasons: first the waiters brought the food round to the entire table, then when everyone had their food they poured the wines – painfully slowly.
Quentin Sadler's Wine Page 