Lovely Pinot Gris?

I have very clear thoughts on many wine styles and varietals – as far as personal consumption is concerned I seek many out, while others I tend to avoid. Gewurztraminer, Viognier and Pinot Gris/Pinot Grigio dominate my avoid list for the simple reason that in most cases they do not have enough acidity for my taste. This makes them feel unbalanced, hot and bitter to me. However, I try to keep an open mind and so try some every now and again for professional interest.

Well I recently tried that rarest of all creatures, a Pinot Gris that I found to be delicious! Continue reading