As many of you will know, I enjoy trying unusual wines, so take every chance I get to taste the odd, different and rare.
To that end I have a sort of mental list of things to keep my eye open for and for a long time I have wanted to try something from Lorraine, other than quiche. As a keen amateur historian I wanted to compare them to Alsace wines – after all the two regions get lumped together rather a lot.
I also wanted to compare them to the wines that I have tasted from Luxembourg recently – added to which I do tend to like wines made from this part of the world – in theory anyway. Continue reading