A lot of things have been happening to me recently, I have been visiting some amazing wine regions and tasting a wide array of great wines – more of which very soon. Amongst the less expected things I have tried of late has been a whole load of stunning wines from southern Italy.
Like most of us my image of Italian wines is based on those from the cooler north of the country – Tuscany, Piemonte and the Veneto. These regions were the places that originally made Italy famous for wine, but of course the rest of the country has also made wine throughout history and it seems to me that the wines from the south seem to get better and better as well as more interesting.
The quality of many of the red wines is perhaps less unexpected as this parched Mediterranean land naturally lends itself to ripening black grapes. Just as in much of Spain though, the seafood and vegetable rich cuisine often strikes me as being a better match with whites and it is these in particular that have captured my imagination. It seems to me that they are a perfect match for light summer meals of grilled fish or chicken and a salad – if nothing else they might get you into the holiday mood.
The first gem I tried was a white wine from Sicily: