Wine of the Week – a fresh, lively and easy drinking rosé

I like rosé and never really understand why some people claim that they do not. Rosé can – and probably should – be easy to drink, bright and direct and deliver lots of pleasure to your senses.

Vines at the Errazuriz Estate in Chile - photo courtesy of the estate.

Vines at the Errazuriz Estate in Chile – photo courtesy of the estate.

Although there are some more serious exceptions – for instance here and here, one of the good things about Rosé wines is that they go with almost any kind of food, or none, and any occasion, so they are very user friendly and informal. The other day I tasted such a lovely rosé that I made it my Wine of the Week.

Errz Rosé2014 Errazuriz Estate Series Cabernet Sauvignon Rosé
Viña Errazuriz
DO Valle Central
Chile

I have been involved with Errazuriz on and off for nearly 30 years now and they have never failed to make wines that I could enjoy and many that are very impressive indeed. Errazuriz was founded by Don Maximiano Errazuriz in 1870 is still family owned and run.  Their range is very large with several quality levels from the more everyday Estate Series to their finer Max Reservas, Single Vineyard, Wild Ferment Range and their Founder’s Reserve red, which must be one of the very best wines of Chile.

Most rosés nowadays fall into one of two styles. Firstly big, bold, darkly coloured, very fruity and a little sweet – a lot of new world rosés are like this. The other main style is paler, lighter, fresher and drier and historically French rosés, most famously those from Provence, are made in this style. Once upon a time the Errazuriz Rosé was quite richly fruity and a little sweet, but in recent vintages the colour has become lighter and the wines fresher and more lively to drink, like the classic rosés of France.

The Errazuriz Estate in Chile - photo courtesy of the estate.

The Errazuriz Estate in Chile – photo courtesy of the estate.

The colour is pale and attractive with a touch of coral and strawberry. The nose is light, fresh and floral with some redcurrant, raspberry and strawberry notes. The palate is lively and fresh again with some lovely, appetising, cleansing acidity and there is a core of lovely ripe, bright red fruit that gives an attractive weight in the mouth, but it is also nicely balanced by that freshness and acidity.

This is a lovely wine, happy and easy to drink. It is perfect on its own – perhaps with a picnic as the weather improves – or with salads, light meat dishes, poultry, fish and is also very good with spicy Asian food too – 87/100 points.

Available in the UK for around £9 per bottle from The Pip Stop – more stockist information is available from Hatch Mansfield Agencies who import Errazuriz wines into the country.

In the interests of full exposure, I must mention that I do some presenting and teaching work for Hatch Mansfield and Errazuriz, but this is my honest unsolicited opinion.

Wine of the Week 54 – Coyam, a fine Chilean red

I love Chile, it is a very beautiful country, full of wonderful things to see Everything is dramatic and exciting, especially the mountains, lakes, desserts, glaciers and volcanoes, as being the most fantastic place to observe the night sky. Do visit if you get the chance, but if that is something that you have to put off for now, then you can always treat your self to a bottle of exciting wine from Chile.

Colchagua Valley vineyards - photo courtesy of Wines of Chile.

Colchagua Valley vineyards – photo courtesy of Wines of Chile.

Chilean wine gets better all the time, more styles and more variety seems to be available with every passing year, so if Chilean wine has passed you by recently, it might be a good idea to give them another look. Not so long ago Chile was regarded above all as a safe place to buy a reliable bottle of wine from, now most people know that Chile can produce wines of world class standard that can compare to anybody else’s. I was leading a tasting on Chilean wines the other day and I showed this wine that is so delicious and so wonderful and so different  that I just had to make it my Wine of the Week.

Coyam, the animals help to create biodiversity and balance in the vineyard - photo courtesy of Wines of Chile.

Coyam, the animals help to create biodiversity and balance in the vineyard – photo courtesy of Wines of Chile.

Map of Chile – click for a larger view – non watermarked PDF versions are available by agreement.

Map of Chile – click for a larger view – non watermarked PDF versions are available by agreement.

Coyam2011 Coyam
Los Robles Estate, Viñedos Organicos Emiliana
D.O. Valle de Colchagua, Chile

Coyam is the brainchild of superstar Chilean winemaker Alvaro Espinoza who is the head winemaker at Viñedos Organicos Emiliana. Almost all Emilian’s vineyards are farmed organically, with the rest in transition, but the Los Robles estate is biodynamic too – Robles means oak in Spanish, while Coyam means oak in the native language. The wine is a blend, which changes every year as it reflects the vineyard, this vintage is 38% Syrah, 31% Carmenère, 19% Merlot, 10% Cabernet Sauvignon, 1% Mourvèdre and 1% Malbec. The grapes are harvested by hand and go through a triple selection process to ensure only the best grapes get into Coyam. Only native yeast is used for the fermentation and the wine is aged 13 months in oak barrels, 80% French and 20% American, it is only very lightly filtered.

Everything is done to make sure you get the whole wine and it shows as Coyam is a wonderfully expressive wine. The grape varieties used are a mixture of extremely fruity ones and seductively spicy ones and that is how the finished wine seems too. The colour is opaque purpley black, while the nose is vibrant and full of blackberry, rich plum, black cherry, herbs, soft spices – pepper and liquorice – vanilla, smoke, cedar wood and a touch of prune. All these aromas and more follow onto the palate, giving a barbecued meat and mushroom character, together with vivid black fruit and even some red, together with tobacco, mocha, caramel (from the oak), wild herbs and peppery spice. This is mouth filling and full-bodied, with beautifully integrated oak, loads of flavour and concentration. I love this wine and think that anyone whole likes big reds will too, however it is elegant and refined too. It isn’t just a monster and the tannins are supple and round – 91/100 points.

This is a big wine that could well repay some cellaring, as the tannins will soften – although they are quite approachable already – and the the fruit will fade allowing the complexity to develop, so there is no hurry to drink it, but it is delicious now. Try this with hearty stews, pies, roasts and strong, hard cheeses.

Available in the UK for around £18 a bottle from Tanners, Slurp, D & D Wine and Virgin Wines, while the 2010 vintage is available from The Wine Society. Further stockist information is available here.
US stockist information is available here.

 

 

 

 

 

Wine of the Week 35 – all change in Chile

Recently I presented a tasting that I found exciting and that seemed to go down rather well with the attendees. My topic was Chile’s emerging Regions and Styles and it was  a wide ranging – or at least as wide as you can get in 8 wines – look at how Chile is changing.

For a long time Chile has been regarded by many consumers as a safe option. They made reliable wines at good prices, offering good value for money and lots of pleasure and you would have thought that might be enough for Chilean wine producers. However no one with any ambition wants to just be seen as a safe option for ever and this especially true of Chile’s new generation of talented winemakers.

Chile is most definitely on the move and you can see it wherever you look at Chilean wines. New grape varieties are the most obvious personification of this change, but scratch the surface a little and you can see it everywhere. Lots of things are going on in Chile right now, including:

Earlier picking is resulting in wines with more zip and freshness – something that only confident grape growers who know exactly what they are doing can pull off.

Less use of new oak – and less American oak too – is very apparent in recent vintages of Chilean wine, again confidence is behind this, they do not feel the fruit needs as much help – or masking – as it did in the past.

Map of Chile – click for a larger view – non watermarked PDF versions are available by agreement.

Map of Chile – click for a larger view – non watermarked PDF versions are available by agreement.

New regions are emerging – or becoming established in some cases – which help the grape growers and wine makers to match a grape variety or wine style with a specific terroir that suits it. Included in this roster would be these regions to the North of Santiago; Limarí, Elqui (over 500KM north of Santiago) and Choapa in the north, although the Atacama region even further north is beginning to produce exciting things too. In the area around Santiago you have the Aconcagua Valley which includes the new Aconcagua Costa as well as Valle de Leyda – both cool places by the ocean for white wine, Pinot Noir and Syrah production. The new regions in the south would include the Itata and Malleco Valleys.

Parallel to this is the move to categorise Chile’s wine regions as Coastal / Costa – where the cool conditions from the Pacific suit Chile’s hugely exciting white wines. The Andes zone is a less established move to plant vineyards higher up in the Andes than is traditional in Chile, the results look promising and not just for white wines either. Between these two is the Entre cordilleras zone between the Andes and the Coastal Mountain range which includes much of the Valle Central as well as many of the emerging regions.

Another fascinating example of creativity in Chile is the current widespread delight in finding the pockets of truly old vine material that the country has. For the last 30 years or so Chile has focussed on giving the world the grapes they want – and that sell – so the vineyard regions around Santiago, the traditional heart of Chile’s wine industry have very few old vines, hardly ever older than 20 years in fact. Chile does though have old vines, especially in the more rural south of Curicó, Maule and Itata where time has stood still somewhat as the vineyards are owned by smallholder farmers down there who cannot afford to uproot their vines as trends change, with the result that they have plenty of old vines, but of grape varieties that has not interested Chile’s producers until recently. The main grapes that fall into this category are País, MoscatelCinsault and Carignan, together with a little Mourvèdre and they are producing some astonishingly good wine.

Actually all the wines I showed were very good and seemed top meet with approval from most people there, but the majority agreed on what was the wine of the night and so I have made it my Wine of the Week.

Maule Valley Vineyards.

Maule Valley Vineyards.

Eclat bottle2008 Éclat Old Vine Blend
Viña Valdivieso
D.O. Valle de Maule

Valdivieso are an old established winery who originally set out to be Chile’s sparkling wine specialist, but who turned to red wines from the 1980s onwards with spectacular results. Always seeking new challenges, their chief winemaker, the charming Brett Jackson – a kiwi living and working in Chile and who introduced me to the delights of drinking Caipirinhas one wonderfully drunken evening – decided to create a wine using the old vine Carignan that can be found in the Maule Valley and that has traditional been used for everyday wines that does not get exported. Brett saw the potential and produces a wine that is quite unlike what people expect from Chile, but that is really superb. The blend changes, but this vintage is 65% Carignan – dry farmed / unirrigated 80 year old plus bush vines with 20% Mourvèdre and 15% Syrah. The finished wine is aged for 12 months in French oak barrels.

Although Carignan is really a Spanish grape and should be called Cariñena, the grape arrived in Chile from france in the twentieth century and so is always called Carignan there. A whole group of producers have now seen the worth of these old vines and have created a group called the Vignadores de Carignan, or Vigno to market these wines and to give some rules for their use. For instance to be a member the wine must have at least 65% Carignan in the blend. The vines must be at least 30 years old, they must be dry farmed bush vines and must be aged for at least 24 months – in bottle, barrel (old or new) or amphoras / tinajas.

On a night of good wines, this stood out to me. It was still a youthful deep, earthy ruby to look at with no browning yet. The nose was concentrated and spicy, with floral tones, earthy, leathery and coffee too, as well as quite a whack of alcohol – the wine is 14.5%. The palate was medium bodied and smooth with rich dried fruit, even some dried fruit sweetness there as well as a lovely fresh, bracing lift of acidity. There was mushrooms and truffles, together with a smoky, leather quality, that touch (just a touch, but I like it) of mocha and a firm touch of tannin on the finish that tightened the wine up in a way I like, but which also shows it could age for longer. If you like Shiraz or Syrah wines or Rhône style blends then this is a wine you should try – 91/100 points.

Available in the UK for around £15 per bottle from – stockists information here.
Available in the US for around £30 per bottle from – stockists information here.

This really is a lovely wine and if some of the recent developments in Chile have passed you by, then this could be an excellent place to start experiencing them.

Wine of the Week 27 – it’s oh so nice to be familiar!

Cabernet Sauvignon is a wonderful grape. I love the sheer intensity and richness that it can deliver and sometimes I crave wines like the juicy, delicious, fruity New World Cabernets of my youth. Well, recently I have discovered a vibrantly fruity Cabernet that also has structure and elegance, so I have been using it in my wine classes to illustrate what Cabernet is all about – the fact that it is good value too is just a bonus.

It comes from Chile and shows what enjoyable wines that amazing country can produce, even at good value prices. I am sure that by now everyone knows that Chile enjoys a blessed climate that is perfect for grape growing and wine production. They have a long growing season, plenty of sunshine, diverse soils and cooling influences coming from both the Pacific Ocean and the Andes Mountains. All of this, plus a great deal of knowhow means they can make wines that are capable of being utterly delicious – like my new Wine of the Week.

Map of Chile – click for a larger view – non watermarked PDF versions are available by agreement.

Map of Chile – click for a larger view – non watermarked PDF versions are available by agreement.

Wild horses at the Caliterra Estate - photo courtesy of Caliterra.

Wild horses at the Caliterra Estate – photo courtesy of Caliterra.

Caliterra Res CS2013 Caliterra Reserva Cabernet Sauvignon
D.O. Colchagua Valley
Rapel, Chile
Cabernet Sauvignon is, of course, grown and made all over the world, but ever since the mid nineteenth century it has been Chile’s star grape and was the variety that made Chile’s reputation as a great wine producing country. Styles vary enormously from being very soft and fruity to something more complex and interesting – this wine manages to be both fruity and interesting. I have known the Caliterra winery for a long time and first visited it more than ten years ago. Now owned by Errazuriz, it was originally a joint venture between Eduardo Chadwick, of Viña Errazuriz in Chile, and Robert Mondavi of California. Sadly Robert died in 2008, but they are both towering figures in the wine world and I have been lucky enough to meet them both over the years. 

Caliterra is a very beautiful place and I enjoyed seeing it, but it is fair to say that their wines have got better and better of late. What’s more, in recent years they have gone all out for sustainable viticulture and have left some 75% of their 1,085 hectares (2,681 acres) untouched to ensure the land has bio-diverse flora and fauna. The place is called Caliterra after all, which is from the Spanish word Calidad – meaning quality – and Tierra meaning land. By the way, although it looks Christmassy to a British eye, that bird on the label is not a robin, but the chucao tapaculo which is native to southern Chile.

Cabernet Sauvignon originates in Bordeaux where it is normally blended with other grapes for greater complexity, well this wine gives a nod in that direction by being 96% Cabernet Sauvignon with 2% Cabernet Franc and 2% Petit Verdot adding some elegance. The winemaking shows an interestingly light touch with just 30% of the wine being aged in barrels for  7 to 9 months in 2nd and 3rd use barrels, which give less obvious oak flavour than new oak does.

The colour is a deep, dense and an opaque purply-black. The nose is vibrant and lifted with rich cassis, blackberry, deep raspberry and something floral, as well as some vanilla, tobacco and a waft of some mint or eucalyptus together with some black olives for good measure. The palate delivers rich, ripe black fruit balanced by lovely vibrant, fresh blackcurrant acidity, a touch of cream and some espresso on the long finish. This is a wine to enjoy without so much as a backward glance, or to serve with a classic meaty meal like a Sunday roast. There’s no hurry to drink it either, you could easily lay this wine down for four years or so to make it more complex. All in all, an excellent Cabernet for the price – 88/100 points.

Available in the UK at around £9.75 per bottle from The Oxford Wine Company, The Vintage House, Bin 21, EdencroftCheers Wine Merchants and Partridges of Sloane Street.
Stockist information for the US is available from Rodrigo Rodero: rrodero@chadwickwines.cl

I chose this wine because I find it so easy to focus on what is new and different, that it is nice to give a shout out for an old favourite from time to time and it offers great value for money.

Just so you know, I do sometimes do some work for Caliterra and their UK agents, Hatch Mansfield, but this is my honest and unsolicited opinion.

 

 

Wine of the Week 24 – tasting País without Prejudice

The world is full of delicious wines and fascinating wines. They aren’t always the same ones mind you, but when they are that is when the real fun starts. Chile is quite rightly seen as a source of lovely everyday drinking wines as well as increasingly a finer wine producing country too. Chile’s producers are also starting to fashion good wines from a wider and wider range of interesting grapes. The days of Chilean wine only being made from Sauvignon Blanc, Chardonnay, Merlot and Cabernet Sauvignon are well and truly over.

It is now possible to get world class Chilean Pinot Noir, Syrah, Grenache, Pinot Gris, Riesling, Gewürztraminer and Roussanne amongst many other interesting grape varieties.

However, wine had already been made in Chile for hundreds of years before the use of international grapes, like Cabernet Sauvignon, made Chilean wines more visible on the world market. Ever since the Spanish Conquistadors arrived, Chilean farmers were growing grapes and making wines for local consumption. Mostly this was from a grape that has long been called the ‘common black grape’ and until recently we had no idea what it was, but research has now shown it to be the Palomino Negro / Listan Prieto which now pretty much only grows in the Canary Islands.

Eventually this mutated into the País grape and for two or three hundred years País was, along with Moscatel, the work horse grape of Chile. Eventually it was supplanted, for quality wines, by the likes of Cabernet Sauvignon and relegated to an invisible rural existence. In the main País has soldiered on in the more remote areas where the vineyards are smaller in scale and owned by peasant farmers who do not have the resources to follow modern trends.

Miguel Torress at dinner in 2012.

Miguel Torress at dinner in 2012.

Miguel Torres originally arrived in Chile like a whirlwind, breathing new life into the wine industry there in the late 1970s. He brought modern winemaking techniques with him and for 35 years Chilean wine has been mainly modern and cutting edge. In recent years though I have been fascinated to see some producers beginning to hark back to older techniques and times past.

The wonderful De Martino for instance are fermenting some of their wines in huge earthenware vats called tinajas, much as rural Spanish producers did in the past.

Chile Map watermarked

Torres Chile is based in Curicó, rather closer to this rural idyll than some of the other big names of Chilean wine, so they seem to have paid attention to the growers there as well as those further south in Maule. For these farmers it is very hard to make a decent living as they cannot afford to replant their vineyards with the new grapes the market demands. Instead they are left with old vine, dry farmed País like their ancestors used to make the local wine. Miguel Torres Chile saw it as a challenge to turn this into an opportunity rather than a problem. They helped to make sure the grapes were well grown and the vines healthy, they ensured the viticulture was all organic – relatively straightforward in Chile’s dry climate – then they needed to turn those grapes into a great product that would ensure the growers made a decent living. Although the project is run by a large and successful company, it is a fair trade project, so there is something cooperative-like about it and what’s more they use sustainable viticulture – so what’s not to like.

It really is a wonderful and virtuous concept and much in keeping with the ethos I heard whilst spending a week with Miguel Torres a couple of years ago. The first wine they made from these País grapes was a pink sparkler called Santa Digna Estelado Rosé and it really is a great product – try it if you get a chance.

Now they have also made a red wine from these amazing vines and the second vintage of it is my Wine of the Week:

Pais2013 Reserva Del Pueblo País
Miguel Torres Chile
Curicó, Chile
Named for the old village wines, or everyday wines of the pueblos of Chile’s past this is a rare – but not unique – pure País wine and as such gives us a glimpse into Chile’s vinous past. Only a glimpse though as this is beautifully made. 40% of the wine is fermented by carbonic maceration, which tames País’s rustic drying tannins without tipping it over into bubblegum characters.
The colour is verging on deep purple, while the nose is an enticing mix of cooked blackberry, plums, cassis and fragrant herbs.
The palate is immediate and juicy with fresh acidity, deep, sweet black cherry and blackberry fruit that feels fresh and lively, together with a little firmness from the tannins. I had no idea what to expect from this wine at all, but it really is delicious and slips down rather easily. This has something of Beaujolais and rustic Pinot Noir about it, but is more richly fruity and I found it best slightly chilled. It goes with pretty much anything and nothing – 89/100 points. Marked high for the sheer pleasure it gives.

Available in the UK at £7.50 from The Wine Society.
Miguel Torres Chile wines are distributed in the US by Ste. Michelle Wine Estates

País is not often a grape that springs to mind when you are trying to decide what to drink, but trust me, this is a deliciously drinkable wine and a real bargain too.

Deliciously different & exciting white wines

There is so much wine available from so many different places that it must be hard for most casual wine drinkers to decide what to drink. Which is presumably why so many people I know stick to a very narrow range of favourites.

There is no need to get stuck in a rut though, even with tried and tested wine producing countries or companies. Here are details of four delicious and exciting, for different reasons, white wines that have come my way of late. At first glance on the shelf they might not seem all that different, the first two are from the famous and always excellent Villa Maria in New Zealand while the second pair are from Chile, one made by Álvaro Espinoza in the Casablanca Valley and the other by Errazuriz.

What sets these wines apart and makes them a little different and exciting is that they are made from slightly more unusual grape varieties, or in the Chilean case blends. I love championing less famous grapes as there is a great deal of pleasure to be found in many of them and so I think it is a great shame that so many drinkers limit themselves to such a tiny palate of grapes. There are hundreds of grape varieties out there and many of them can make very good wine indeed.

All it needs is to be slightly adventurous and try something new. I always tell my students that at least once a month they should buy a bottle of wine that they have never heard of or thought of drinking before, that way they experience lots of new things. In addition I tell them to buy at least some of their wine from a proper independent wine merchant, which can give advice and usually stock the more interesting things too.

It is so good that wine producers are still trying to offer consumers wines that are a little bit unusual and more interesting than the normal run of the mill wines that fill the shelves. Especially so as both New Zealand and Chile have long focussed on a narrow range of commercially successful grapes, so it is good to see such exciting experimentation. In recent months I have also seen Grüner Veltliner from New Zealand too, all we need is an Albariñoa Godello, a Fiano and a Falanghina and I will be a very happy bunny indeed!

Remember to click on all the links – and leave a comment too.

New Zealand

Sir George Fistonich founded Villa Maria Estate in Auckland in 1961 and runs it to this day. Photo courtesy of Set Michelle Wines.

Sir George Fistonich at harvest time. George founded Villa Maria 1961 and runs it to this day. Photo courtesy of Ste Michelle Wines.

image-12013 Villa Maria Private Bin Arneis
East Coast G.I., New Zealand
If you have never heard of the Arneis grape variety before, well you can be forgiven as it is only a speciality of Piemonte in north west Italy. It makes the wines of the Roero Arneis D.O.C.g, and D.O.C. wines in Langhe too. In its native country it seems to make wines that are quite floral and aromatic, but is usually too low in acidity for me, so I am generally more keen on Nascetta or Gavi’s Cortese grape. Somehow it seems that the New Zealanders are able to compensate for this lack of acidity and produce fresher, more lively versions than the the original – just as they do with Viognier. Historically Arneis was considered very hard to grow as it is so delicate, hence the name which means ‘little rascal’ in Piemontese and so the grape almost died out in the 1970s with only two producers left by 1980. Luckily – as with so many white grapes – modern know-how has swept to the rescue and limited plantings are now found in Liguria and Sardinia, as well as California, Oregon, cooler parts of Australia and New Zealand’s North Island.
This wine has the East Coast Geographical Indicator, because the vineyards are in more than one region. In fact the grapes are grown at 3 vineyards sites between Hawke’s Bay and Gisborne.
Villa Maria’s Private Bin wines are their fruit forward more easy drinking range.
This offers a gently aromatic and slightly floral nose with touches of pear and very delicate peach.
The palate is juicy, delicately succulent and textured with soft acidity and lots of fresh and lively orchard fruit – pear –  and is nicely flowery too. There is also a fresh seam of acidity keeping the whole thing together and lively, without dominating.
All in all a really good approachable take on this grape making it a sassy and enjoyable easy drinking wine that goes well with almost anything, what’s more it only has 12.5% alcohol making it an ideal quaffer too – 87/100 points.

Map of New Zealand's wine regions – click for a larger view – non watermarked PDF versions are available by agreement.

Map of New Zealand’s wine regions – click for a larger view – non watermarked PDF versions are available by agreement.

image-1-22013 Villa Maria Cellar Selection Sauvignon Gris
Marlborough G.I., New Zealand
Sauvignon Gris is a grape close to my heart. I became very fond of it in Chile over ten years ago and am very pleased that it is now being grown in New Zealand too. Sauvignon Gris is thought to be either an ancestor of or a mutant clone of Sauvignon Blanc – for some reason it is not clear which came first, which reminds me of a joke – and makes fatter and less aromatic wines than its more famous relation. In France they are historically blended together to give more texture and richness than Sauvignon Blanc would have on its own. Personally I think Sauvignon Gris is potentially a very interesting grape and others clearly agree as there appears to be renewed interest with this ancient grape in Graves and parts of the Loire. Sauvignon Gris can sometimes be found blended into the finer examples of Sauvignon de Touraine and is something of a speciality grape of the tiny Touraine-Mesland sub-region. The grape has a long history in Touraine and it is often referred to there by its ancient local names of Fié or Fié Gris or even Sauvignon Rose.
Villa Maria’s Cellar Selection wines are more concentrated, complex and so perfect with food. This particular wine is actually from a single vineyard in Marlborough’s Wairau Valley – Fletcher’s Vineyard.
The wine has a pale pear juice colour that hints at succulence, while the nose offers pear and delicately smoky peach.
The palate is by turns stony and peachy with a rippled texture of occasional fleshy succulence, nectarine lingers on the finish together with blackcurrant leaf and some tropical passionfruit too.
It is dry with a freshness of acidity and little cut of citrus too, but acidity is much less dominat than in Sauvignon Blanc, indeed in many ways it is like a bigger, fatter Sauvignon Blanc. A lovely wine with real finesse and elegance that will go with almost any fish or lighter dish perfectly – 89/100 points.

UK stockist information for Villa Maria wines is available from the distributer – Hatch Mansfield.
US stockist information for Villa Maria wines is available from the distributer – Ste Michelle Wine Estates.

Chile

Emiliana's beautiful organic vineyards. Photo courtesy of Ste Michelle Wines.

Emiliana’s beautiful organic vineyards. Photo courtesy of Banfi Wines.

CCC06-02012 Signos de Origen Chardonnay-Roussanne-Marsanne-Viognier
Emiliano Organic Vineyards
D.O. Valle de Casablanca, Chile
Casablanca is a beautiful place, one of the best bits of Chile to visit the wineries. this is because it is near both the main cities of santiago and Valparaiso and so is home to some excellent winery restaurants as well as some very good wine producers too. For a long time Casablanca was the undisputed premium white wine region of Chile, this is because the lack of mountains between it and the ocean ensure it is cooler than the wine regions to the south – like the Maipo and Colchagua Valleys. Nowadays Casablanca has competition from the equally cool San Antonio and Leyda Valleys as well as Acocagua Costa and Limari to the north, but is still a great region.
I love interesting blends and this is a wonderful combination of classic Rhône Valley white grapes – Roussanne, Marsanne and Viognier – with the more lush style of Chardonnay and it works perfectly. The grapes are organically grown and the grapes were partly fermented in stainless steel tanks at low temperatures before being moved to French oak barrels to complete the fermentation – this technique gives subtle richness and texture to the wine. 90% of the wine then aged in those barrels for 6 months, while 10% was aged in egg shaped concrete tanks, which are very trendy right now and do good things – you can read about them here.
This is a serious white wine with complexity, structure, texture and finesse.
The fruit drives it with rich apricot and peach characters giving succulence and texture as well as the fresh herb characters of the Rhône grapes. Ripeness and oak give honey and nut tones too and an overarching richness, even a touch of oatmeal at times. There is freshness and stony minerality too though giving some tension and balance.
A glorious wine, dense, concentrated and fine, perfect with cheese, rich poultry or pork – 91/100 points.

UK stockist information is available from the distributer – Boutinot.
US stockist information is available from the distributer – Banfi Wines.

Chile Map watermarked

Map of Chile’s wine regions – click for a larger view – non watermarked PDF versions are available by agreement.

If you want to try Rousanne, Marsanne and Viognier without Chardonnay, try another great Chilean blend:

image-1-32011 Errazuriz The Blend Marsanne-Roussanne-Viognier
Viña Errazuriz
D.O. Valle de Aconcagua, Chile
Another thrilling blend from grapes that originate in France’s southern Rhône. This comes from a little further north than Casablanca in the Aconcagua proper – Casablanca is politically a sub-division of the Aconcagua Valley – about halfway between the cool Aconcaua Costa and the warmer eastern end of the valley where Errazuriz traditional produce their red wines.
25% was fermented in third use French oak to give delicate richness while the rest was fermented in stainless shell to give freshness. 25% was also aged for 6 months in French oak.
This wonderful wine has a rich, earthy nose with wild herbs, honey, rosemary, spicy toasty oak and nuts too, it is savoury but with rich underlying fruit.
The palate is succulent with rich juicy fruit and a touch of minerality and acidity keeping it fresh not cloying. Herbs, apricots, peach, stones, a touch of oily texture and even cream together with a bite of tannins and nuts on the finish. Another glorious and exciting wine that is perfect with roast pork or rich poultry dishes – 91/100 points.

UK stockist information is available from the distributer – Hatch Mansfield.
US stockist information is available from the distributer – Vintus.

So you see, there is plenty of excitement and lots of different, but still delicious, wine out there if you are prepared to be a little adventurous. There really is no need to get stuck in a rut or keep drinking the usual suspects.

In the interests of full disclosure I should tell you that I do some work for both Villa Maria and Viña Errazuriz from time to time. However, the views that I have expressed about their wines are completely honest and unsolicited.

Chile – experimenting and perfecting

As readers of these pages will know, I have long been a fan of Chilean wine and although it has been too long since I visited Chile I love the country too. It is a very beautiful place with wonderful sights to see and the people are a delight.

At Luis Felipe Edwards in the Colchagua Valley 2003

If I have had any problems at all with Chilean wine it was that they have for too long relied upon a narrow a range of grape varieties. I am sure that is not a commercial problem for them as consumers usually drink from a very, very narrow range of grape varieties. However for someone like me it can get dull if everyone only makes their own versions of the same old thing. There is only so much Merlot, Cabernet Sauvignon and Chardonnay I want to drink – however good they are.

Which is why I am really delighted to find that of late Chile seems to be pushing the boundaries further than ever before, finding new grapes, new styles, new blends and new grape growing areas. As a consequence I have recently been able to taste some wonderful new wine styles from Chile, so if you are getting bored with the same old, same old and want to drink something exciting you should give Chile a go. Continue reading