The other day I was invited to present the Burgundy half of a masterclass tasting to contrast Chardonnay and Pinot Noir wines from two very different regions.
In order to have a control and a focus we were using wines from a single producer in each country; Chile’s Viña Ventisquero and Louis Jadot from Burgundy.
My job was to give an introduction to Louis Jadot and to explain the terroir and conditions of Burgundy before leading the tasting. Ventisquero’s winemaker, Alejandro Galaz provided the same function for their wines.
The event took place at Vinopolis and Tom Forrest, their chief wine educator, prepared some food that we tried with the wines. Continue reading →