If curry is our national dish in Britain, as some maintain, then the traditional drink to partner it is lager – although perhaps for authenticity it ought to be India Pale Ale. For most people even the suggestion of something other than beer with a curry often produces incredulity.
However, I regularly tell my students that red wines are much better at meeting and matching the flavours of a curry than any thing else. Continue reading
Quentin Sadler's Wine Page 