Monople Clásico, the return of a Spanish classic

Looking south across Rioja just north of Haro.

I have always had a soft spot for white Rioja, whether fresh and crisp, barrel fermented or aged in oak. Well now there is a new style of dry white Rioja around. I say new, but actually it is an old style that has been brought back to life.

When I was young and just getting into wine I spent a great deal of time in Spain and one of the most widely sold white wines was Monopole made by the wonderful CVNE, Compañía Vinicola del Norte de España. The Monopole had been created in 1914 and was given a French name, because the founding brothers – Eusebio and Raimundo Real de Asúa – loved the white wines of Burgundy, and a German style bottle because German white wines were so commercially important in those days. It was the first white Rioja made in anything like a fresh, lively, modern style. Of course in those days it was partly aged in oak, but it was a complete break with most white Riojas of the times.

Ever since the early 1980s CVNE have made fresher, completely unoaked style of Monopole, which is a very good, just off-crisp wine that is very versatile and pleasurable. However to mark 100 years of Monopole, they have recently returned to making the traditional Monopole as well and it is wonderful to revisit this wine and to experience again what a fascinating – and delicious – wine style it is.

They call this reborn wine Monople Clásico and like the ‘normal’ Monopole it is made from Rioja’s classic white grape Viura, but then it gets very different. Firstly the Viura juice is settled in concrete tanks, then fermented at low temperatures in stainless steel. Then they add a small amount of aged Manzanilla Sherry from the famous Bodegas Hidalgo – yes really. Manzanilla is basically a Fino Sherry from Sanlúcar de Barrameda in the Sherry region and so it is dry and ages with the Flor, or yeast, to give it complexity and that nutty, bready character. Then the blended wine is aged for 8 months in 300 and 500 litre barrels – used barrels so it softens the wine rather than flavours it.

Bodegas CVNE in Haro.

Now, I will have to whisper this and you will have to promise never to mention it to anybody else, but I do not really like Sherry. I appreciate it and am very interested in it, but cannot drink much of it for pleasure. What you have to realise is that Sherry holds the same place in many, possibly most, wine people’s hearts that Alfa Romeo does for petrol heads. You simply have no credibility unless you profess to love Sherry, so this will have to remain our little secret.

So, adding Sherry to a wine might seem strange, illegal even given that Rioja is a PDO / appellation and so the grapes must be grown in the correct area for the term Rioja to appear on the label. That is true, but because CVNE had traditionally made the wine this way, they were allowed to do so again. The idea is strange, but it really, really works. It makes for a truly delicious, fine and complex wine that I loved.

It seems that the management of CVNE were reminiscing about the old style Monopole, as the centenary of the brand was about to happen, so they sent down to the cellar for a bottle and could only find a single example left, a bottle from 1979. They tasted it and it was still in great condition, fresh, lively and so delicious that they decided to resurrect the style. To help them they called on the services of Ezequiel Garcia, the retired CVNE winemaker from the 1940s to the 1970s.

Ezequiel was thrilled to be part of the project and had no reservations in resurrecting this classic wine from the past, indeed I am told that he found it a moving experience. The part of that loves 1940s music hopes that Ezequiel cried!

Wine map of Spain – click for a larger view

CVNE, like many of the original band of Rioja bodegas, are based in Haro in Rioja Alta.

2014 Monopole Classico
CVNE
DOCa Rioja
Spain

The nose is very appealing, delicately aromatic and lifted with waxy apples, light custard notes, some spice, wafts of brioche, flakey pastry, rock pools and sea breeze. The palate is very fresh, lively and slightly saline as well sever so slightly succulent with cooked lemons and apple fruit as well as a waxy quality. There is something smoky and haunting about this wine and the flavours build in the mouth becoming slightly rounded and mealy even. This is a beguiling, complex and fascinating wine that is deeply satisfying, bone dry and wonderfully complete with richness and freshness vying with each other to dominate your senses – 93/100 points.

This would be wonderful with some sea bream, sea bass, mussels, clams, garlic prawns, oysters, chicken, pâté, smoked salmon, or anything light.

Available in the UK for around £25 a bottle from: The Wine Reserve.
It is also available mail order from Spain – until Brexit ruins everything – for around €15 a bottle plus shipping – from Decántalo and Uvinum.

 

Navarra – diversity, delights & surprises

 

Navarra's landscape - count the windmills - Don Quixote would have had his work cut out today!

Navarra’s landscape – count the windmills – Don Quixote would have had his work cut out today!

I have recently returned from my first wine trip to Navarra and I am excited, as well as mystified, by what I found.

History long ago robbed Navarra of its coastline, although the northern tip is very near the sea, while modern economics has so far deprived the region of an international airport, so the easiest way to visit is either via nearby Bilbao or Biarritz and it is well worth the effort.

The thronging streets of Pamplona.

The thronging streets of Pamplona.

Pamplona's beautiful town hall.

Pamplona’s beautiful city hall.

One of Pamplona's many excellent bars.

One of Pamplona’s many excellent bars.

Dinner, Spanish ham is the very best thing with any wine.

Dinner, Spanish ham is the very best thing with any wine.

Pamplona, the region’s capital, is a compact, handsome Spanish city with a lovely mediaeval centre whose main square, the delightful Plaza del Castillo, is surrounded by enticing little streets lined with superb tapas bars and teeming with life – except on a Sunday night. The square itself is home to the famous Café Iruña which is well worth a visit as it is a great bar serving just about anything you could imagine from chocolate y churros to full meals. It is also a tourist attraction itself though, as it is an incredibly beautiful building whose sumptuous interior dates from 1888 and was once Ernest Hemingway’s watering hole of choice – indeed their restaurant on the mezzanine floor is named in his honour and there is a bronze statue of him at the bar.

Hemingway at the Café Iruña.

Hemingway at the Café Iruña.

There is much for a hedonist to enjoy in Pamplona and I would highly recommend that you spend a few days there. I was also very glad to renew my acquaintance with Olite which is a small Navarran town that is home to the 14th century Palacio Real de Olite and whose Parador is in a 15th century palace and castle. I spent my 4th birthday there and well remember the mixture of excitement and trepidation I felt when passing the suits of armour on the stairs leading up to our turret room – perhaps I had watched too much Scooby-Doo, as I was certain they would come to life and attack me!

The heart of Olite.

The heart of Olite.

Lovely though all that was, I was here for the wine. I really wanted to get to grips with what made Navarra tick, how its wine industry sees itself and what it does well. I had some ideas, but what I experienced was a real surprise.

I found a very mixed picture indeed. I know the region produces a great deal of Garnacha (Grenache) rosé / rosado, but I went there expecting to find a confident wine region that produced good quality Tempranillo based red blends. In the main I anticipated tasting lots of good wines a bit like Rioja, but offering better value for money and which had some Cabernet and Merlot in them. In my mind Navarra was right up there with Rioja and Ribera del Duero as a quality wine region, but was somehow ignored by the consumer.

Well, broadly speaking I was right about the value for money and the general quality, but not much else. What I found instead was a wine region with incredible variety. In fact if there was any single message I could take away it was that Navarra has great diversity and produces an extraordinary array of wines.

Which we are all used to from the new world, but not so much from European regions and it makes it very difficult to sum up what Navarra is all about. Which must be at least one reason why it is so hard to find Navarra wines for sale in the UK – diversity of styles is not an easy sell. Try as I might I just cannot sum Navarra up in a simple phrase or single style, which might make the wines difficult to sell, but it also makes them pretty interesting.

However this lack of a single identity seems to echo that of the region itself. The place is cool, green and mountainous in the north where it borders France’s Basque regions and at one point is just 12 km from the Atlantic. To the south Navarra is a hot, arid plain and more like the Spain of our imaginations – in fact every time we ventured south of Tafalla the rain stopped and the landscape was noticeably drier.

Historically too the region has a very mixed heritage. It was once home to the Vascones, a tribe who managed to negotiate a respected place for themselves within the Roman Empire and the whole Ebro Valley became Romanised, rich and known as Ager Vasconum. In later history these people became both the Basques and the Gascons and the wider area became the Kingdom of Navarre. This country straddled the Pyrenees and from 1224 was ruled by French dynasties including that of Thibault 1 the Comte de Champagne – which partly explains why Taittinger Champagne is so widely available in Pamplona. It was not until 1512 that Navarra was incorporated into Spain, making it the last piece of mainland Spain to be absorbed. Even then it retained its own systems and some autonomy, while the people still kept many of their traditional freedoms that made Navarra less feudal than much of Spain.

A glance at my map will show you that the Navarra wine region only covers a part of the southern half of the region. They shy away from growing grapes in the cooler north or the mountains – even though Navarra has land very close to Getariako Txakolina and borders France’s Irouléguy regions – and plant solely where there is more sun to ripen the grapes.

Many of the wine areas are very close to Rioja and indeed some parts of Navarra’s southern fringes that hug the Ebro River are included in the Rioja Denominación de Origen Calificada / DOCa rather than Navarra’s Denominación de Origen / DO.

In all honesty I find it very hard to get to grips with Navarra’s wine history. It would appear to have all the same things going for it that made Rioja such a force to be reckoned with – in fact it is even closer to Bordeaux and has more French connections if anything. So why phyloxerra was the making of nearby Rioja, but almost destroyed Navarra seems to be something of a mystery. Of the 50.000 hectares of vines in production before Phyloxerra struck, 48,500 were wiped out and it took a long, long time to recover and even now they only have some 12,000 hectares.

Having studied the history of Rioja to some degree and toured Navarra, it strikes me that even today Navarra is a land of grape growers and estates, whereas Rioja is only just returning to being a land of wine estates after a century and a half of being dominated by producers who mainly made wine brands with bought in fruit. The difference might be as simple as that, Rioja was in great part controlled by big producers with the money and knowhow to turn bought grapes into good wine and Navarra’s growers would have struggled to keep up with nothing like the clout or economies of scale.

So, Navarra missed its moment and had to watch as Rioja became the dominant Spanish wine region and for a long time the only one with true international demand and world renown. The consequences of that are still apparent today and I was really very surprised how there is no clear identity for Navarra even now. They use a broad palette of grapes and produce many different styles of wine. Which makes it slightly harder for the consumer to navigate their way around, but much of what I tasted proved that Navarra is well worth the effort.

Navarra with watermark QS

Map of Navarra – click for a larger view. High-res non-watermarked versions of my maps are available by agreement.

Navarra’s Sub-zones & Climate
Navarra, like Rioja, is made up of sub-zones – 5 of them in fact, however they do not seem to be mentioned on the labels or wine details. So although they are different, have varied soils and differing climatic conditions, the consumer does not really notice whether the wine is from one or the other or is a blend from across the region.

Senorio de Saría in .

Senorio de Saría in Valdizarbe.

Valdizarbe is the most northerly and cool, often with chalky soils.

Tierra Estella.

Tierra Estella.

Tierra Estella is a beautiful and lush place with limestone soils and gently warm with noticeably moist ( sub-humid) conditions – it was certainly damp while I was there.

Old vines in Baja Montaña.

Old vines in Baja Montaña.

Baja Montaña is unlike all the other sub-zones. It produces very little wine and is high and cool, however these sunny, but cool hilly vineyards have well drained gravel and limestone soils that together with cool nights seem to be able to produce some astonishing wines – this struck me as a place to watch.

Bodegas Inurieta in Ribera Alta.

Bodegas Inurieta in Ribera Alta.

Ribera Alta is a large area that accounts for around a third of all Navarra production. The soils are sand and limestone in the main with a gentle Mediterranean climate that makes it warmer than the 3 northern sub-zones.

Vines in Ribera Baja.

Vines in Ribera Baja.

Ribera Baja is actually south of Rioja and is the warmest and driest part of Navarra with an arid Mediterranean climate that produces piquillo peppers as well as being home to the largest number of bodegas in Navarra. This arid plain is a sun trap with sandy soils. Moscatel / Muscat performs well here as well as the red varieties.

Piquillo peppers hung out to dy.

Piquillo peppers hung out to dy.

Right now these sub-zones seem to me to be largely an irrelevance which reduces the impact of a simple message about Navarra DO. Remember that Rioja on the whole ignores its sub-zones, but perhaps they will become more important and relevant as Navarra builds its following.

Rosado – Navarra’s standard-bearer
I suspect that most wine drinkers will have tried a Rosé Garnacha from Navarra – even if they unaware of what it was. These wines are hard to avoid in Spain and are perfect with tapas – our little group of wine writers tasted quite a few examples while in Navarra and many were very good indeed. I have not always been excited by Garnacha rosado, usually being more tempted by Tempranillo or Bobal versions, but the sheer pleasure that some of them delivered has turned me – all of these were deliciously drinkable if undemanding and I would happily drink them with anything or nothing:

botella_vino_inurrieta_mediodia2012 Garnacha Rosado Mediodia
Bodegas Inurietta
This is also sold by Adnams as their Adnams Selection Rosado ‘Monte Arlas’

2012 Nekeas Garnacha Rosado
Bodegas Nekeas – they also produce Morrisons Signature Navarra Garnacha Rosé

gran-feudo-rosado-12012 Gran Feudo Garnacha Rosado
Bodegas Chivite
We actually had this a few times as it is omnipresent in Pamplona’s tapas bars – indeed it is the best selling Rosé in Spain.

It is delightful and goes with anything at all – a vibrant, happy, juicy wine bursting with fruit.

2G2012 Señorio de Sarria Garnacha Rosado
Bodegas Señorio de Sarria

A lovely, vibrant and bright wine with rich red fruit, almost, but not quite sweetly ripe and a nice dash of tangy acidity. This would perhaps be my choice as representative of good Garnacha rosado.

rosado_de_lagrima2012 Ochoa Rosado de Lagrima
Bodegas Ochoa
This is made by the delightful Adriana Ochoa who has worked around the world, especially in Australia with Yalumba and the influences show – both ways actually as she persuaded Yalumba to make Tempranillo. This was the palest rosé that I tried on the trip and it was made from a 50/50 blend of Cabernet Sauvignon and Garnacha. It was perhaps the most delicate that we tasted, which gave it a little more class with some minerality, fresh acidity, red fruit and even a touch of tannin making it balanced as well as delicious – it was perfect with our delicious alfresco lunch.

However, some producers make more complex and demanding rosés as well and these are really very special:

8G2012 Señorio de Sarria Viñedo N° 5 Garnacha Rosado
Bodegas Señorio de Sarria
Made from 56 year old vines, this is quite superb with real wine aromas of earth, mushroom and savoury herbs as well as bright red fruit notes. The palate is rich, full and textured with ripe red fruit and brambley fruit balanced by a bite of acidity and excellent balance. I really liked this very much indeed, it is intense and full of flavour, a great rosé – 89/100 points.

imagen_escala_ancho.php2011 Chivite Collecion 125 Rosado
J. Chivite Family Estates
Now quite seperate from Gran Fuedo, the Chivite Family Estates are at Aberin in the Tierra Estella Sub-zone. This is an ambitious wine that aims to be a fine rosé wine. Made from a blend of Tempranillo and Garnacha it is aged on its lees for 6 months in French oak barrels with weekly lees stirring to add texture and complexity – an astonishingly good rosé, one of the very best I have ever tasted – 91/100 points.

The Whites – focus on Chardonnay
I really like white wine and have taken to it more and more the older I get. I particularly like Spain’s white wines nowadays. Navarra’s whites puzzled me a bit though, with few exceptions the favoured white grape of the region seems to be Chardonnay and while I have nothing against Chardonnay, many consumers do – in the UK anyway. What’s more, if I want Chardonnay then my thoughts would not really turn to Spain, unless I was in Spain, but then I would want an Albariño, Godello, Verdejo, barrel fermented Rioja or even Txakoli – all classic Spanish styles. I can see that a Spaniard might want a Chardonnay from time to time, but I really think Navarra producers are holding themselves back by over relying on this grape.

That being said there were some very nice examples and  some that excited me. The lively and fresh unoaked 2012 Chardonnay from Bodegas Señorio de Sarria – think slightly tropical Chablis with a hint of lactic creaminess, while the 2012 Gran Feudo Chardonnay from Bodegas Gran Feudo / Chivite was a little more textured and creamy – but still with good acidity and freshness – was also a lovely wine, both score 87/100 points.

I was also excited by the 2011 Nekeas Barrel Fermented Chardonnay made by the charming Concha Vecino at Bodegas Nekeas. It was textured and beautifully integrated with peach, cinnamon, poached pear, gentle oak spice and creaminess all balanced by fresh acidity that kept it delicate and elegant. I would certainly order that if I saw it on a wine list in Spain, it would be wonderful with a sole or a creamy fish pie. This lovely wine is so well balanced it would win many people back to Chardonnay, Concha believes it to be one of the very best in Spain and considering it sells in Spain for around €8, then I think she is right – 91/100 points for quality and value.

The one Chardonnay that I have tasted from Navarra which is on a completely different level of complexity is the 2009 Chivite Collecion 125 Blanco from J. Chivite Family Estates. This superb wine spends nine months on the lees in Allier oak and is beautifully rich, creamy, textured and opulent, but well balanced with lovely acidity and good integration of the gently spicy and nutty oak. It isn’t cheap, but is very fine and complex. This is a wonderful wine, wherever it comes from and some claim it to be Spain’s finest white – 93/100 points.

Sauvignon Blanc et al
As for whites made from anything other than Chardonnay, I only tried a few. Bodegas Inurietta make something of a speciality of Sauvignon Blanc and produce 2 versions. Their unoaked version is called Orchidea and is a nice, direct, limey and attractive Sauvignon. Their oaked version, Orchidea Cuvée is more complex, textured with a leesy lime curd character and a cut of grapefruit-like acidity, it’s a lovely and interesting wine but sadly they only make 5000 bottles.

Much as I liked all of these – and I really did – I kept wanting some whites that were just a bit more – well Spanish, or different at least. They planted the French varietals in Navarra because of their historic links north of the border, so what about Basque grapes to give some difference – Gros Manseng makes stunning whites in Gascony and the Basque lands, so what about some more diverse white grapes guys, something you could make your own?

The Reds
For most Spanish wine regions the red wines is what it is really all about and that is certainly true of Navarra. Navarra has long grown the classic Spanish grapes that we normally associate with Rioja, but that are widely grown throughout Spain, Tempranillo, Garnacha and even Graciano and Mazuelo. Over the last 40 years or so though most producers have added classic Bordeaux grapes to their vineyards. They always say this is because of their traditional link with Gascony and Aquitaine north of the Pyrenees and those regions do indeed grow Cabernet Sauvignon and Merlot – I even heard of some Malbec in Navarra too. However these traditional grapes were apparently helped to return to Navarra – if indeed they had ever grown there before – by Juan Magaña who had worked in Bordeaux and wanted to create Navarran wines with the finesses and sophistication of top Bordeaux. To that end he famously smuggled cuttings over the border during the early 1970s – when Spain was still a dictatorship and near siege economy. He planted his vineyard and built Bodegas Viña Magaña in Barillas near Cascante in Ribera Baja. If you have not tried his wines they are quite magnificent and I hope to visit next time.

I had been looking forward to the Tempranillo based wines and various blends and I enjoyed a good number of them including the following stand out examples.

Bodegas Inurietta
Falces, Ribera Alta sub-zone

Grapes arriving at Inurietta.

Grapes arriving at Inurietta.

This winery was the first one that I visited and they really impressed me. The winery is very modern and well equipped, even though the the land has belonged to the owning family for well over 100 years. Inurietta is the name of the parcel of land near Falces in the Ribera Alta zone. They grow their grapes at various heights in the valley from 300 to 480 m, which certainly seems to help retain good freshness in the wines. The soils vary from sand and silt to gravels, clay and limestone.
Overall I think their wines seem to be very good quality, well made with ripe fruit and an approachable, modern style.

Bodegas Inurietta wines are distributed in the UK through C & D Wines.

botella_menu_vino_inurrieta_cuatrocientos.p:Users:quentinsadler:Desktop:botella_menu_vino_inurrieta_cuatrocientos2010 Inurietta Quatrocientos Crianza
I greatly enjoyed this blend of Cabernet Sauvignon, Merlot, Syrah, Grenache, Graciano and Petit Verdot aged for 14 months in French and American oak. It had good rich cassis and black cherry fruit with soft, but firm fine grain tannins and a cut of fresh acidity as the vines are grown at quite high altitudes – 87/100 points.

botella_menu_vino_altos_de_inurriera2008 Altos de Inurietta Reserva
A 50/50 blend of Syrah and Petit Verdot aged for 14 months in new French oak barrels.
This was a hugely impressive and modern style red wine, gloriously smooth and richly fruity with soft, rounded tannins. The oak is nicely balanced with the fruit and supports rather than dominates – 88/100 points.

botella_menu_vino_ladera_inurrieta2010 Laderas de Inurietta
100% Graciano aged for 15 months in new French and American oak barrels.
I’m not always a fan of Graciano on its own and prefer it in blends, but this joins the ranks of the few varietal examples (especially Contino) that I have really enjoyed. The nose offered rich creamy black fruit and freshly turned earth (nicer than it sounds). The palate gives rich, sweet, ripe black fruit and plums together with soft, sweet tannins and a ripe, creamy texture to the fruit and silky tannins. A beautifully made and modern wine with a new world feel – 89/100 points.

Bodegas Señorio de Sarria
Puente de la Reina, Valdizarbe sub-zone

Puente la Reina from Señorio de Saría.

Puente de la Reina from Señorio de Saría.

I have always been fond of this beautiful winery ever since I used to sell the 1978 Gran Reserva in another life and their wines always please the crowds when I show them at tastings.
The estate is very peaceful as it sits in rolling tree covered hills, deep in the Sarria Estate which farms many other things other than grapes. Milk and cheese is a speciality too, in fact of 1500 hectares, only 210 are used for wine production. Most of the vines are on south facing slopes at between 400 – 500m allowing the wines to keep good balance between fruit and freshness.

Señorio de Sarria wines are distributed in the UK through Boutinot.

13G2010 Señorio de Sarria Viñedo Sotés
I have always been fascinated by this single vineyard multi-varietal blend of Tempranillo, Garnacha, Merlot, Cabernet Sauvignon, Graciano and Mazuelo. The vines are 53 years old and grown around the Castillo de Sotés just over the hill from Saría itself.  The wine was aged 9 months in French oak barrels.
This has lovely intensity and weight, with a creamy ripeness of fruit, the palate also has a firmness that I like, the acidity is there but masked by everything else, it just supports. Medium-bodied, dry and structured, but a lovely wine for posh everyday drinking – 87/100 points.

32004 Señorio de Sarria Gran Reserva
This wine has always delivered superb value for money and is a great bottle of wine that tastes as Spanish as they come, despite only having French grapes in it! The blend is 70% Cabernet Sauvignon to 30% Merlot aged for 36 months in oak, the Cabernet in French and the Merlot in American.
The colour was an earthy garnet, while the nose offered leather, dried fruit and fragrant smoke. The palate gave prunes, plums, mocha tinged oak and intense sweet ripe fruit together with savoury characters, lovely weight and a silky texture. 89/100 points.

Available in the UK from Caviste @ £14.95 per bottle.

Their Reserva Especial was also rather good by the way.

Bodegas Nekeas
Añorbe, Valdizarbe sub-zone

Nekeas Valley.

Nekeas Valley.

Another beautiful spot in Valdizarbe, the sunny Nekeas Valley seems to produce some good wine and I had never stumbled across them before. They claim to have the most northerly olive groves in Spain too and make some superb olive oil.
Historically the place was an important producer, but the vineyards were unused for 100 years before being brought back to life in 1989. The vines form a single block, interspersed with olives, growing between 450 and 650m.

Concha Vecino winemaker at Nekeas.

Concha Vecino winemaker at Nekeas.

Nekeas’s secret weapon is their wonderful winemaker Concha Vecino. She has such passion for the place and what she does and love for “my grapes” and “my wines” that she is hard to resist. Her enthusiasm is catching and what is more she really knows what she is doing. Subtlety seems to be her watchword and she makes very good wines which really try to capture the character of the place. As Concha says “Oak and tanks are for everyone, but my valley is just for me”.

temp_cab_crianza2010 Nekeas Crianza Tempranillo-Cabernet Sauvignon
A 60/40 blend grown at the top of the valley slopes. The wine is aged for 14 months in French oak and is unfined and unfiltered.
This gave a lovely aroma of wild herbs, earth and flowers together with studs of deep red fruit. The palate had great concentration of rich cassis and redcurrant with high, fresh, clean, tangy acidity. Very soft, smooth texture, there is a seam of gently firm tannin leaving a slightly chalky finish. Intense, but delicious, the finish gives herbs and lavender. Over all it has lovely balance and purity – 88/100 points.

cab_merlot_reserva112008 Nekeas Reserva Cabernet Sauvignon-Merlot
A 50/50 blend grown in very high vineyards on poor, thin, stony soils. The wine is aged for 18 months in French oak of around a year old.
The colour is dense, blue black and opaque.
The nose offers rich notes of mocha and sweet tobacco with clean earth together with dried cassis and the beginnings of prune and fig.
The palate is rich, creamily ripe and succulent, with deep sweet black fruit and is pretty full bodied and concentrated with good acidity and running through it. This is very good and attractive wine – 89/100 points.

We will hear a little more about Nekeas very soon….

Bodegas Julian Chivite / Gran Feudo
Cintruénigo, Ribera Baja sub-zone
I am so glad to have finally visited Chivite, even if it was a rush. They are so important to Navarra, having been grape growers since 1647 (which is just before lunch in Spain) and have produced wine since at least 1860 – their superb Colección 125 range was created in 1985 to celebrate the 125th  anniversary of their first wine exports and have always been some of the very best Spanish wines. 
Now the Colección 125 are produced at the Chivite Family Estates at Aberin in the Tierra Estella sub-zone, sadly I did not get there, but did try the range and they are all magnificent wines.

We had a light lunch here and the centrepiece was a stunning Tortilla. We asked the lady who made it what the secret was of that lovely soft texture and it seems it was a litre of olive oil poured into the egg mixture! You live, you learn.

After years of family problems an 11th generation Chivite is once more in charge, Julian, no less and I was so excited to meet him that I forgot to take a photograph!

GF Crianza2008 Gran Feudo Crianza
50% Tempranillo, 30% Garnacha and 20% Cabernet Sauvignon aged for 18 months in French and American oak.
A wonderful wine with the punch of young Grenache dominating the pure red fruit and spice laden nose.
Rich, supple palate with the Tempranillo providing the weight and taut, smooth tannins, while the Garnacha gives the fleshy texture and brightness. Lovely supple freshness, medium bodied and elegant with a lovely savoury finish, smooth supple tannins, vanilla and mocha oak notes and fresh acidity all dominated by rich red cherry and blackberry fruit – 88/100 points.

The Gran Feudo Reserva was very good too, but the next wine was a real treat:

GF Res VV2008 Gran Feudo Viñas Viejas Reserva
50% Tempranillo and 50% Garnacha from  vineyards planted between 1954 and 1960. The wine was aged for 12 months in American oak.
A lovely wine, it somehow feels classy with fine grain tannins and burnished coffee character as well as bright black cherry fruit, vanilla and spice. A lovely elegant, easy wine – 89/100 points.

chivite-coleccion-125-reserva-62009 Chivite Collecion 125 Reserva
This vintage was pure Tempranillo aged 14 months in French oak barrels 40% were new and 60% second use.
I had not tried this for a while and it was as good as I remember, rich and concentrated but still elegant, classy and complex with lovely fruit concentration giving a creamy quality, deep black fruit, subtle use of oak giving nice spice nuances and some mineral, earthy characters. A beautiful wine of great finesse – 93/100 points.

Ochoa Vinedos y Bodegas
Olite, Ribera Alta sub-zone
Now all the wineries that I have written about here make lovely wine that I rate highly, but Ochoa was such a wonderful visit. The Ochoa family seem to have been involved in Navarra wine for centuries, but the winery only goes back to 1908, but like so many other producers around the world, the focus on quality wines only began in recent times when the delightful Javier Ochoa took over. In recent years Javier has been joined by his daughter Adriana as enologist and her passion for the vines and the wines she makes from them really shows. What also helps is that Adriana has made wine all around the world and especially has experience of making wine at Yalumba in Australia and her go getting attitude really shows. I thought that all her wines were very good quality indeed.

Javier & Adriana Ochoa.

Javier & Adriana Ochoa.

The Ochoas farm 143 hectares just south of Olite on clay and limestone soils that face south giving excellent sun exposure.
I loved their enthusiasm and exuberance, touring their vineyards was a delight, whilst riding a grape harvester was just a wild experience – oh and the lunch was superb too.

The view from the top of a harvester - I's never been on a harvester before...

The view from the top of a harvester at Ochoa – I’d never been on a harvester before…
The Ochoas, like most Navarra producers I met – and Miguel Torres – are certain that machine harvesting is just as good as picking by hand.

Views from Ochoa's Traibuenas vineyard near Olite.

Views from Ochoa’s Traibuenas vineyard near Olite.

The same view with the harvester.

The same view with the harvester.

reserva2007 Ochoa Reserva
55% Tempranillo, 30% Cabernet Sauvignon and 15% Merlot aged for 15 months in French and American oak.
Gosh I really liked this wine. We might technically have had finer wines on the trip, but this was so good and so joyful to drink that I rank it pretty high. It still has lovely fruit, giving a soft and succulent character, but there is just the beginning of dried fruit, leather, coffee and mocha too. The tannins are smooth and silky while the flavour lasts and lasts – 90/100 points.

Conclusions so far
So, from everything I had experienced so far, Navarra’s ability to produce good rosé from a range of grapes, but especially Grenache / Garnacha is well deserved and my view of them as good quality rosés is increased.

My opinion of the white wines from Navarra has certainly grown, I tasted many good Chardonnays made in many different styles – and some non-Chardonnays too – most of them I would happily order and drink with pleasure. My only quibble is that here in the UK anyway the word Chardonnay is not considered a good thing to have on a wine label. To me it feels limiting to major on a foreign white grape that cannot ever really be your own, especially when Spain and the Basque lands are full of wonderful white grapes, but that might just be me. All I know is that most UK consumers would not want to buy a Chardonnay and I am unlikely to ever order a Spanish Chardonnay, even if it’s good, because I want more traditional Spanish styles.

As far as the red wines were concerned, I liked what I saw from all the producers that I have written about here and more. I had always seen Navarra as a producer of Tempranillo, Cabernet and Merlot blends and I found many of them to be very good quality indeed and well deserving of being more popular and sought after.

The surprises
However the red wines that I found the most startling and exciting were not made from Tempranillo, Cabernet Sauvignon or Merlot at all. They were actually made from a grape variety that I am not particularly keen on either. I knew Navarra grew it because they make rosés out of it, Grenache / Garnacha is a classic Spanish grape, but I hardly ever seek it out. It of course produces great results in blends in Rioja and Priorat, but as a varietal it hardly ever moves me. In Spain it is grown in the hot regions of southern Aragón – Calatayud, Cariñena and Campo de Borja – where it makes nice affordable wines that can be fun and great value, but hardly ever amazing.

So you could have knocked me down with a feather when I tasted a Garnacha from Navarra – pretty much against my will – and I loved it, I became hooked and wanted more, so tasted all the Garnacha I could find. I was wondering why I liked them so much when Concha Vecino put her finger on it. She described them as the “Pinot Noir of Garnachas” and the only Atlantic Grenaches in the world.

We are so used to Grenache being seen as hot climate grape that hearing how well it does in a cool area is quite astonishing and changes all the rule. However it must be said that another favourite Grenache of mine this year was the magnificent 2007 Villa Maria Reserve Grenache from Hawkes Bay in New Zealand, another place that is pretty cool and with a sort of Atalantic climate. Sadly this wine is so far produced in such small amounts that it is not available in Europe. The good news is though that these cool climate Garnachas from Navarra are available and often deliver great value for money.

Old vines at Nekeas.

Old vines at Nekeas.

Chap Garnacha

2011 El Chaparral de Vega Sindoa Old Vine Garnacha
Bodegas Nekeas, Añorbe, Valdizarbe sub-zone
These vineyards this wine comes from are at the highest point of the valley – the high plain or chaparral – and the vines are between 70 and 100 years old. The wine has a short time in French oak to give it a dusting of spice and touch of complexity. It gives rich aromas of red fruit with caramel, vanilla, red fruit and spice.
The palate is rich, smooth, supple, savoury and nicely tarry, with gently firm tannins and lovely intense rich sweet fruit, while throughout the wine is this lovely freshness, purity and cut of clean acidity. Do try it – 90/100 points.
Old vines with Bodegas Palacio de Sada behind.

Old vines with Bodegas Palacio de Sada behind.

Sada2012 Palacio de Sada Garnacha
Bodegas Palacio de Sada, Sada, Baja Montaña sub-zone 
Palacio de Sada are very near Sangüesa in cool high land with stony soils. It has been left behind by time a little, so they still have 200 hectares of old vine Garnache, much of it over 100 years old. Even with the newer 400 hectares the average age of their vines is still over 30 years old!
This was my first Garnacha from cool climate Navarra and I was very taken by it. It is simple, unoaked and juicy, but wow it’s delicious. If I had a wine bar or wine company I would order it straight away. It smells of freshly crushed raspberries and tastes of a whole melange of fresh red fruit and spice – my note says “Sangria for grown ups”! The cool, high altitude conditions give this wine a lovely seam of freshness which I think makes it such a joy – 90/100 points, mainly for the pleasure it delivers.
Palacio de Sada wines are distributed in the UK by Amathus.

La Dama

2009 Domaines Lupier La Dama Garnacha
Bodegas Domaines Lupier, San Martín de Unx, Baja Montaña sub-zone
75 year old Garnacha bush vines organically grown on dispersed plots on cool rocky soils at 600 – 750m. It the brainchild of  mavericks, or fanatics (in the best sense) Enrique Basarte and Elisa Úcar who say of their wines that “Atlantic Grenache, mountain viticulture, spectacular soils make it possible to obtain this ‘savage’ expression of the Grenache Grape”. The finished wine was aged 14 months in French oak.
I saw the road signs to the wonderfully named San Martín de Unx and it stuck in my mind. I wish we had gone, because this was the most exciting wine of the trip, only just and even then because it was so unexpected as much as anything else, but it really is a great wine.
The nose is fragrant and elegant with a purity about it. The palate is balanced and fine with poise and elegance and it carries the 14.5% alcohol perfectly. It is quite rich and concentrated, but also fresh and lively and feels much more Burgundian than Rhône-like. A great, great Grenache that I would love to try in a couple of years – 93/100 points.
Domaines Lupier wines are distributed in the UK by Fields, Morris & Verdin.

_0004_sta-cruz-artazu-2010

2010 Santa Cruz de Artazu Garnacha
Bodegas y Vinédos Artazu, Puente de la Reina, Valdizarbe sub-zone 
Juan Carlos Lopez of Bodegas Artadi fame has spread his wings since 1996, making superb wines in Alicante and also Navarra as well. Their Navarra estate is situated in Artazu just over the river Arga from Señorio de Saría and not far from the Camino de Santiago. Their vineyards grow at 500m and the primary focus is red Garnacha, especially in the flagship wine Santa Cruz de Artazu. Which in itself is interesting as at nearby Saría they were adamant that the best use of their old Garnacha vines was in their  Viñedo N° 5 Rosado, rather than in a red wine.

Certainly it is warmer and more humid here than in Baja Montaña and it shows with a heavier, richer and more brooding and spicy style that has intense smoky sweet black fruit and smoky fine tannins. This is a very different take, but still very fine. It needs a lot of time and a lot of food – 92/100 points.
Artadi and Artazu wines are distributed in the UK by Fields, Morris & Verdin.

However much I liked many of the other reds – and I did – it seemed to me that with red Grenache Navarra has found its star grape. I have never tasted Garnacha as fine, complex or interesting as these – do try some if you can.

At risk of out staying my welcome though I have one more surprise:

Something sweet to finish

I have tasted many Muscats – Moscatel in Spanish – from Navarra and have enjoyed them all in their different ways. Some were light, fresh and clean, while most were lightly fortified like a Vin Doux Naturel. I would highly recommend the following Navarra Moscatels:

moscatel_dulce2011 Ochoa Moscatel Vendimia Tardía
The freshest example I have tried, it is not fortified and the grapes are only a little bit over-ripe. It’s so light and clean and pure that it seems to sing. It feels very simple in many ways, but is so, so deliciously full of fresh, lively peaches, honey, flowers and almonds that it is almost impossible to resist – 90/100 points.

Available in the UK from Winedrop.co.uk @ £11.75 per half litre / 500cl.

5G

Señorío de Sarría Moscatel
This is a richer , but still fresh, and honeyed, sweet and a delicious take on the style. The aromas are quite lifted and vibrant with honey, blossom and aniseed as well as lemon shortbread notes. Interestingly the partially fermented grape juice is fortified with local Orujo – a Spanish grappa.

Quite a classic style in Spain – 87/100 points.

chivite-coleccion-125-vendimia-tardia-22008 Chivite Collecion 125 Vendimia Tardía
A more complex style, this is late harvested and partly botrytised Moscatel / Muscat with he grapes being picked in 12 successive tris through the vineyard to get the ripest grapes. The wine is fermented and aged for 5 months in French oak and it really is stunning, honeyed, concentrated and rich as the Sultan of Brunei – 91/100 points.

Available in the UK from Waitrose @ £19.99 per half bottle.

So, just when I thought I knew what Navarra Moscatel was all about, I was given this:

caprichoMoscatel Capricho de Goya
Bodegas Camilo Castilla, Corella, Ribera Baja sub-zone
This wine is bonkers! It is amazingly concentrated and ripe with deep prune, fig and raisin characters, rum, caramel and nutty toffee too. It is made a bit like a Madeira with ageing in a mixture of wooden barrels and glass demijohns on the roof for 7 years. It is so, so lovely, like sticky toffee pudding in a glass – who needs the dessert? In style it is like a joyous cross between PX and Rutherglen Muscat with more freshness and salinity. It is intensely sweet, but also has an intense savoury richness, truly great wine – 93/100 points.

Available in the UK from Templar Wines @ £19.25 per half litre / 500cl.

So, the whole trip was quite an experience and Navarra delivered up more variety and more unexpected gems than I could imagine. I loved the wines and the place and if you drink a few of these wines that I have mentioned, then so will you.

A dramatic Navarra sunset.

A dramatic Navarra sunset.