Recently I have become aware that Spain’s most unlikely seeming wine region is on the rise and producing wine that is worthy of attention. I wrote a piece about it that has been published on Catavino – you might like it…click here to read my article
The other day I presented a tasting to Thanet Wine Appreciation Society, I called it the Hidden Gems of Spain, because I had dug deep to find interesting and great quality wines from as wide a range of Spanish wine regions as I could.
I really like going to address Thanet as the meetings are so large – there were 120 people there, most wine societies have 30-50. It was great fun and they seemed to really enjoy the wines on show. More satisfyingly the tasting introduced many of them to wines, regions and grapes they had never tried before.
I have a sort of theory that many UK consumers expect all Spanish wine to look and taste like Rioja, so – much as I love Rioja – I enjoy showing wines that are as different from Rioja as they can be, in order to show the great diversity of wine produced in Spain.
At first the wine society were unsure if they wanted a Spanish tasting, as they had one last year. However, I won them round when I explained that I could make it an annual event and never repeat myself and made sure that I showed nothing at all from the same regions as the previous year’s tasting.
In truth my problem was not what to show, but what not to show – I only had six wines plus an aperitif. It is hard to give an overview of how exciting Spain is in seven wines, so I kept pencilling wines in and then crossing them off the list again.
For the whites, surely I had to include a Godello from Valedeorras or Monterrei, a Malvasia from Arribes or Toro or an Alella? Sadly Verdejo from Rueda was out as they had tasted one last year. Continue reading