I was in Italy last week, visiting the beautiful region of Trentino. I loved the place and found much that was exciting – not least the wonderfully vibrant beer culture in the area. However I flew in via Verona and treated myself to an extra day to explore this delightful city.
Apparently it has been a splendid Summer there, but decided to rain for the day and a half that I was there. And when I say rain, I mean rain, real rain, stair rods even.
However, nothing can take away from the beauty and charm of this famous little city, it remains a wonderful place in any weather. My only quibble is that the locals seem to be completely unaware that Romeo and Juliet are fictional. They mention them all the time and they claim that you can visit Juliet’s house and even her tomb. When I was there most of the tourist groups seemed to be going to the Disney Shop, which seemed just as strange.
Finding myself sitting in a lovely little Osteria just near Verona’s Piazza Brà – which is where you will find the amazing Roman arena, an incredible amphitheatre that is still in use for operas and concerts – I was excited to find a wine that I had long wanted to try on their list, so I ordered a glass.
The region around Verona is famous for the white wines of Soave and the reds of Valpolicella, but there are three other less famous wine made nearby. The reds of Bardolino are very similar to Valpoicella, the whites of Bianco di Custoza are very similar to Soave, but nearby Lugana produces white wines that are a little bit different and it was a specific Lugana that I had wanted to try.
Lugana is right on the southern shore of Lake Garda and because of this location it enjoys a Mediterranean climate – everything else around has a continental climate. The vineyards are mainly in Lombardy with a small part in Veneto. I was always taught that Lugana is made from Trebbiano di Lugana, locally known as Turbiana and so had it down as a Trebbiano wine. Recently, however, it has been discovered that this grape is not the same as the nearby Trebbiano di Soave or any of the other Trebbianos that are found all over the country, but strangely is actually the same grape as Verdicchio. Verdicchio is most usually associated with the Marche region where it is most famously used to make Verdicchio dei Castelli di Jesi and Verdicchio di Matelica, but it is grown in Umbria and Latium as well.
Of these white wines, Soave remains widely available, at all quality levels from acceptable to very fine indeed – try an example from Inama or Prà – and while Bianco di Custoza suddenly seems to be available everywhere in the UK, Lugana remains something that needs to be sought out. Well, I now know why. It is because so much of it is drunk locally as it is highly prized in the region.
There are several quality levels and different types of Lugana, the more straightforward wines are called Lugana DOC, but these can be very fine indeed as is my Wine of the Week. Lugana Superiore requires 1 year maturation (not necessarily in oak, although some are) and lower yields.
Lugana Reserva is aged for a minimum of 24 months, with 6 months in bottle – not necessarily oak maturation.
Lugana Vendemmia Tardiva is a rarely produced late harvested, lightly sweet style and I have yet to try one.
Lugana Spumante is the sparkling version, but again I have yet to try one.
I ordered a glass of Lugana from Cá Lojera to go with my spaghetti and clams. The waiter brought over the bottle and poured me my glass. I tasted it and that was enough for me to know it was very good, so I asked him to leave the bottle on the table – and I liked it so much I have made it my Wine of the Week.
2014 Lugana Cá Lojera
Azienda Agricola Cá Lojera
Sirmione, Lombardia, Italy
Ambra and Franco Tiraboschi bought this estate in 1992 and by 2008 and they were crafting some of the finest wines in the region and were instrumental – together with others such as Cà dei Frati – in making Lugana a sought after wine rather than just a local drink. They farm 14 hectares and only use their own estate grown fruit and make their whites from 100% Trebbiano di Lugana / Turbiana. There is no oak used on this wine, which is the entry level of the range and is the freshest, simplest wine they make.
The wine is bright and lustrous to look at with a pale straw colour. The aromas excited me straight away with fresh apples, a touch of ripe melon, floral notes and a little cream. The palate has just a kiss of weight and texture and there is a lot going on with ripe fruit, apples and melon and a hint of something tropical, together with a salty mineral thing and a seam of fresh, citrus acidity. This is a beautiful wine that cheers the soul and is is very, very drinkable – 91/100 points.
If you like wines made from Sauvignon Blanc, Grüner Veltliner, Albariño or Godello then you will certainly enjoy this wine. It was a perfect aperitif and great with my Spaghetti alle Vongole and it would work with all manner of fish and poultry dishes too, even veal and pork and would be a good foil to lightly creamy sauces.