Wine of the Week – a fine pink fizz

Vines in Saumur – photo courtesy of Bouvet-Ladubay.

I do enjoy a nice bottle of fizz. At any time really, although it seems even more pleasurable in the summer. There’s something wonderfully hedonistic – and a little bit naughty – in enjoying some pink fizz whilst idling away time in a garden, in the summer.

Such a moment is about pleasure and sharing and so the wine itself can take a back seat. It does not have to be something fine or rare, just something that will deliver pleasure to everyone there, ease the conversation and allow them to enjoy that moment.

The other day I tried a sparkling rosé from France’s Loire Valley and it provided just such a moment. In fact I enjoyed it so much that I have made it my Wine of the Week.

Vines at Château de Saumur, photo courtesy of Bouvet-Ladubay.

Wine map of the Loire Valley – click for a larger view – non watermarked PDF versions are available by agreement.

Bouvet Saumur Rosé Brut
AC / PDO Saumur
Bouvet-Ladubay
Loire Valley
France

Bouvet-Ladubay was founded in 1851 just at the dawn of the prosperous reign of Emperor Napoléon III and was the first serious producer of sparkling wines in the Loire. The company was created by Etienne Bouvet and his wife, Celestine Ladubay in Saint-Hilaire-Saint-Florent near the lovely riverside town of Saumur.

The cellars at Bouvet.

The whole area is a warren of cave systems as stone was excavated from here to build the great Châteaux of the Loire. Etienne bought 8 km of these galleries to use them as cellars for ageing sparkling wine and enjoyed great success throughout the nineteenth century. Etienne died in 1908 but three quick successive deaths meant there were no direct heirs left to run the business and so it was eventually bought by Monmousseau in 1932. They owned it until 1974 when it became part of the Champagne Taittinger group who in turn sold it to Diagio before it returned to Monmousseau in 2015.

Patrice Monmousseau, Chairman and managing Director, in the cellars.

They make something like 6 million bottles a year and everything that I have ever tried from Bouvet has been very nice to drink.

This particular cuvées is made from Cabernet Franc – the main black grape of the region. The colour comes from a short maceration on the skins and the juice is fermented in stainless steel tanks. The parcels are then blended and bottled prior to the second fermentation and it is aged on the yeast sediment for two years before release.

The wine has a slightly orange or onion skin colour, while the nose offers red-currants, toasted pine nuts and orange peel notes.

The palate is soft and ever so slightly creamy with red fruits reminiscent of a summer pudding, a twist of citrus and a little spice. The mousse is fine and beautifully persistent.

Who knows whether it was the weather, my mood, the company or if I was just thirsty, but I enjoyed this very much and the bottle emptied itself at an alarming rate.

This is a lovely aperitif or partners almost any food from crisps and a cheese straw to fish and chips, Chinese, Thai or even some fancy fish or a barbecue – 88/100 points.

Available in the UK at £12.99 per bottle from Majestic Wine Warehouses – and £9.99 as part of 6 mixed bottles.

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