Firstly, my apologies for not publishing a Wine of the Week last week, I was in Italy’s Campania region and I just could not make the internet work. I was a guest of the wonderful Campania Stories event that aims to immerse wine writers and wine educators in the wines of the Campania. Naples is the local capital, so as you might imagine, it is a beautiful and fascinating place and I was able to taste a great many terrific wines while I was there. I will write about it at some length soon, but by way of a teaser, my Wine of the Week is made from Campania’s classic black grape – Aglianico.
Aglianico can produce all manner of wines from rustic and earthy, through bright and enjoyable to classy, serious and elegant. If you have never tried an Aglianico – the g is silent by the way – then you have a treat in store. Be warned though, Aglianico can pack quite a punch of tannins and has equally high acidity, so is almost never a wine to drink without food. At its best I think the wines made from it, which include Taurasi and Falerno del Massico, as well as Aglianico del Vulture in the nearby Basilicata region, are among the most delicious and exciting in the world. They are usually pretty big wines, think Priorat or the red wines of Douro, what’s more they have very hard edges in their youth, so need a fair amount of ageing to soften the tannin and to let their complexity show. The effort is worth it and I will be writing more about some of the region’s fine wines soon. However, luckily for us some producers are also now making more approachable examples of Aglianico, so we can enjoy this exciting grape without waiting for them to soften.
Here is one that’s juicy, drinkable, widely available and great value for money, so I made it my Wine of the Week.
2013 Marks & Spencers Aglianico
This wine is not a DOCG, or even a DOC, but a more humble IGT which means it is made in a less classic wine region with fewer rules and regulations about how it can be made. Benevento is quite a large IGT production area in the east of Campania, north east of Naples and near the border with Puglia. The first winery visit I made in Campania was to the superb La Guardiense cooperative who make this as well as their own higher quality and more serious wines under the Janare label, one of which was my first ever Wine of the Week.
The nose gives off lovely red plum fruit, soft spice and herbs with a note of rich red earth that lends it an attractive savoury character, it smells very Mediterranean in fact. The palate is smooth, with firm, yet supple tannins and refreshing acidity that makes it perfect with food. It tastes of plum and blackberry together with black pepper and a smoky, earthy flavour. The fruit dominates this Aglianico and there is no oak here, which makes it a perfect example for beginners to this extraordinary grape. It’s drinkable and delicious, yet gives a pointer to what this grape can do. 86/100 points.
Try it with charcuterie and all manner of pastas, the acidity makes it very good with tomato based dishes, as well as barbecues, shepherd’s pie or bangers and mash, actually any informal meal.
Available in the UK from Marks and Spencer for £6.50 per bottle.
Aglianico can be a difficult grape to grow, that can produce wines that are difficult for some palates to enjoy as they are often very serious wines, very dry, tannic and savoury. They need food frankly, which is how the locals enjoy them. This wine from Marks and Spencers though shows the grape’s softer, gentler side and will make a perfect starting point in any discovery of Campanian reds.
Do try an Aglianico soon, anyone whole loves red wines would find them worthwhile.