I love Riesling. It is one of the best white grapes in the world and it produces such a wonderful variety of wines that it pains me that more consumers do not love it as I do. It still seems to evoke laughable images of the 1970s and Liebfraumilch for many people, but what those people have to remember is that all the things they find funny about the 1970s now, were not funny then. Their younger selves – or their parents – actually liked wearing safari jackets and flares, eating chicken kiev and drinking Blue Nun – get over it I say.
It also might interest you to know though that Blue Nun never had any Riesling in it and most Liebfraumilch and cheap German wine was – and is – made from Müller-Thurgau grapes and not Riesling at all.
Riesling can be stylish, classy, refined and elegant and what’s more a great many are dry. If you want dry wines made from Riesling, then drink Riesling from Alsace, Austria, Washington State or Chile. All these places are produce some superb dry Riesling, but my Wine of the Week this week is cracking dry Riesling from the Clare Valley in South Australia. If the delights of Riesling have so far eluded you, but you enjoy Grüner Veltliner or Albariño, do give this wine a try, you might well enjoy it.
2013 Aldi The Exquisite Collection Riesling
Riesling was once the work horse white grape of Australia and it is still widely grown. However, two areas of South Australia have really made a speciality of it and now produce superb premium Riesling in their own unique style, although many other grape varieties are planted there too. These wine regions are the Eden Valley and the Clare Valley.
Clare is probably the most famous and produces the iconic style of Australian Riesling, dry, medium-bodied and with lots of fruit balancing the grape’s natural acidity. They normally appear richer than their European counterparts and often have an oily character to them.
If you read the small print on the label you will see that this wine is made by Taylors Wines, who are a large, but very good quality family run producer that exports under the Wakefield label to avoid confusion with the Port house.
Strangely the Clare Valley is not that cool, it actually has a Mediterranean climate, but the nights are cool and together with the height of the vineyards – around 350-400 metres above sea level – this ensures the wines retain their freshness, acidity and balance. It is an area of gently rolling hills in fact and not strictly speaking a valley at all, but it is very beautiful.
The nose is enticing and glorious with the freshness of lime and lime zest, some grapefruit and tangerine too and there is something mineral and stony about it as well. It smells fresh, vibrant and pristine, but has a little oily, waxy richness too.
The palate has lots of zing and fat, ripe fruit too. It has lovely, mouthwatering acidity making it clean, and crisp, as well as a juicy quality to the fruit; apples, pears and white peach, together with lemon and lime zest on the finish and some steely minerality.
Really good stuff that is just perfect as an aperitif or with light meals, fish dishes, shellfish and it is really good with most Asian cuisine – anything you dip into sweet chilli sauce in fact – 88/100 points, this scores high for value and tastes much more expensive than it is.
I don’t like the label of this wine or The Exquisite Collection name Aldi have given the range, it’s a pretty terrible name, but who cares if the wine is this good?
Available in the UK at £6.99 per bottle from Aldi.
I will certainly make sure that I have some of this on hand over Christmas, it is utterly delicious and a bargain at that.
The Clare Valley Cab is even better
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