2012 Janare Colle di Tilio
Fiano Sannio D.O.C./D.O.P.
This rather confusingly, but elegantly, labelled wine was a great find as it is utterly delicious, effortlessly classy and goes with fish perfectly.
It is made by La Guardiense which is a large cooperative in Italy’s Campania region, Benevento in fact, where a great many exciting wines seem to be made – read about more here. Their main label is the stylishly packaged Janare range whose aim is to protect the local grapes – especially the wonderful Falanghina and Aglianico and to perfect modern style wines made from them. The Janare Cru range of wines, of which this wine is part, come from specific places so are more terroir wines than varietal wines.
Fiano is a wonderful grape that comes from Campania and it usually offers nice weight and roundness, even some waxy characters as well as lovely aromatics, often with a honeyed and floral quality. Apparently Fiano was originally called Vitis Apiana, which means vine beloved of bees. The grape is traditionally famous for producing Fiano di Avellino D.O.C./D.O.P. wines, well Sannio is just 12 km or so to the north of there and shares similarly volcanic soils to produce enticingly mineral, yet rich wines.
It is unusual for me to be confused by a wine, but none of the terms on the label are explained at all, so if I had not known that Fiano was a grape I would have really been struggling. So, it needed bit of decoding, Colle di Tilio is an area in Sannio which was a historical and geographical region of Italy, inhabited by people known as the Samnites in Roman times. Today it is the region around Benevento in Campania. As the wine is made in Sannio from Fiano it is a Fiano Sannio D.O.C – D.O.P. in the modern parlance.
None of which matters at all. All that is important is, do I like and do I think you will?
Well, yes, I do like, enjoy and admire this wine – I think it’s really rather fine.
The nose is aromatic, floral and lemony with lemon pith herbs and enticing stony mineral notes together with that touch of honey so beloved of bees.
Actually it smells like a being in a garden in the Mediterranean in summer.
The palate gives a wonderful combination of crisp mineralality, lively, bracing acidity and some texture, rich lemony fruit which means it has poise, elegance, richness and a bracing quality, all of which makes it dry, medium-bodied and full-flavoured.
All that means balance, finesse and elegance and it is a lovely dry white wine and quite superb with a bit of swordfish – 89/100 points.
Which brings me to where you can buy it:
The Wine Society stock it for the stunning low price of £8.95 – hence the high mark.
If you are not a member of the Wine Society then Jeroboams sell it for £12.50 per bottle, which is still well worth it.
I hope you like this new Wine Of the Week feature, let me know? I will try and publish a weekly post about anything interesting that has come my way, please leave a comment.
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