Finger Lakes New York – part 5, Seneca Lake

Seneca Lake from Château Lafayette Reneau

Seneca Lake from Château Lafayette Reneau

What a day it was, action packed to such a degree that I have run out of time.

I visited some wineries in a tight area around Seneca Lake, which at almost 650 feet is the deepest of the Finger Lakes. As a consequence the conditions are that little bit warmer in the winter and cooler in the summer, as the water below the surface stays pretty much the same temperature all year round.

This enables the growers around here to put a greater emphasise on red varietals than their neighbours around the other Finger Lakes, as long as the vines can actually see the water, these conditions are very localised. So, I was able to taste a couple of really fascinating examples of Cabernet Sauvignon blends as well as the local signature grape, Cabernet Franc and the newly emerging local star – Lemburger/Blaufrankish.

The best wines, to my mind continue to be the whites, especially the Rieslings and I tasted some terrific examples – they tend to be a little richer and softer than German, Alsace or Austrian Rieslings, which is great as they seem to have something of their own style over here and the grape really suits the conditions.

My stand out wines of the day were:

2008 Tierce Dry Riesling
Tierce is made as a joint venture by three local wineries as a joint project: Fox Run, Anthony Road & Red Newt.
Stony and limey with some richer feel bringing an apricot quality – this makes it softer and richer than I expected.
It has a nice clean cut of mandarin acidity and a slightly oily texture to the palate leading to a rich acidic citrus texture to the finish, very interesting and very good and also amongst the driest of the local Rieslings – 90/100.

2008 Lamoreaux Landing T23 (tank 23)
Unoaked Cabernet Franc

This was a lovely, unassuming red from the lovely Lamoreaux Landing estate which is the winery created by Mark Wagner, whose family also own the neighbouring Wagner Winery, which is one of the pioneers of the region.

The colour was a pale translucent light red cherry colour.
The nose offered a lovely waft of red cherry and rose hip syrup, together with a slight touch of earthy notes.
The palate was soft, juicy and very pleasurable with good balance and real delicacy.
Very nice to drink, soft tannins and a touch of acidity keeping it bright – nice texture with red fruit, it would be lovely chilled as a big rosé too- 87/100.

2007 Tierce Dry Red
Another impressive wine made as a joint venture by Fox RunAnthony RoadRed Newt
The blend was unusual: 33% Merlot, 33% Lemberger, 12% Syrah, 11% Cabernet Franc & 11% Cabernet Sauvignon
The nose was fragrant and attractive offering plums, black cherry and nice oak – cedar spice, a hint of chocolate and something savoury/smoky from the oak.
The palate had a lovely fresh texture and bright black fruit, soft, smooth ripe tannins and a hint of smoky oak. Lovely pleasurable and drinkable, perfect concentration and not trying too hard to impress, which meant that it did – 91/100.

Anyway that is all I have time for right now as another day beckons – remember, if you want to follow my journey you can refer to my piece about the region hereUncork New York and my two maps – New York’s wine regions and the Finger Lakes region. Check back for more soon

8 thoughts on “Finger Lakes New York – part 5, Seneca Lake

  1. Pingback: Tweets that mention Finger Lakes New York – part 5, Seneca Lake « Quentin Sadler's Wine Page -- Topsy.com

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