I have written a piece about one of the most interesting wines in the world – Chacolí. Chacoli comes from Spain’s beautiful Basque region and the wines are a really unusual and thrilling style that is perfect with the local shellfish, they are mainly white, although a little red and rosé is made too. You can read the article here…
I have long been fascinated by the Basque Country, how many other places can not only boast about using the oldest European language, but one that is related to no other? Basque is the last remaining pre-Indo-European language in Western Europe.
The Basque people have a vibrant history, a beautiful land, a prosperous present and a rich culture. It is widely considered to be the finest bit of Spain for gastronomy, both for swanky meals and tapas, called pintxos locally. It also produces some of the most thrilling wines in Spain today – which is really saying something as I consider Spain to be one of the most exciting wine producing countries in the world. Continue reading
As you know, I love Chacoli – those white wines from the Basque region are so lively, refreshing and delicious.
Well a few years ago Ameztoi created the first rosé Chacoli and it is a lovely, if rare wine. I was fortunate enough to try the 2008 vintage recently and I highly recommend that you beg, steal or buy a bottle – it is splendid summer drinking. Continue reading